Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American IPA - Ben Cottrez	American IPA	2 Gallons	1.069	1.012	7.78	63.75	7.42 °L	122	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2025 10:47 PM Notes:
Blame It On The Tripel Maibock 2025	Helles Bock	12 Gallons	1.067	1.011	7.32	29.89	7.16 °L	122	1
Author: Falcon BW Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.33333 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 5:22 AM Notes:
Helles Bock 458	Helles Bock	5.5 Gallons	1.064	1.01	7.1	31.25	8.3 °L	122	0
Author: Randy64 Boil Size: 7.06 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 4:37 AM Notes:
Traditional Bock (Dunkles Bock)	Dunkles Bock	1 Gallons	1.068	1.01	7.57	19.43	25.91 °L	122	0
Author: Duke Lazer Boil Size: 1.4 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2025 10:11 PM Notes: White Labs - German Bock Lager Yeast WLP833 Fermentis - Saflager - German Lager Yeast W-34/70 Wyeast - Bavarian Lager 2206 Fermentis - Saflager - German Lager Yeast S-23 Fermentis - Saflager - Swiss Lager Yeast S-189 Mangrove Jack - Bavarian Lager M76 Omega Yeast Labs - German Bock OYL-111 Imperial Yeast - L17 Harvest Mangrove Jack - Bohemian Lager Yeast M84 Lallemand - LalBrew Diamond Lager
Saison	Saison	5.5 Gallons	1.061	1.01	6.7	31.04	3.79 °L	122	0
Author: Boil Size: 6.37 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2025 4:53 PM Notes:
Test	Trappist Single	20 Litres	1.07	1.015	7.19	23.19	13.35 °L	122	1
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 9:06 AM Notes:
Grape Hop 2025	Fruit Beer	25 Litres	1.081	1.026	7.24	77.83	13.23 °L	122	0
Author: Koska Boil Size: 28.15 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 50 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2025 6:51 PM Notes: 4kg malt 25lt ile mash yapıldı 1038 gravity oldu. Bu gravity sonrası yaklaşık 3-4 lt su eklendi ve 2. mash ana reçete başlatıldı. Mash içerisine 1250 kg bornova misketi cibresi eklendi. 2.mash 5.27 ph ile başladı (Üzüm cibresi düşürdü.) Arıtma su ile yapıldı suyun başlangıç ph 6.3 Üzüm şırası : 3,72 ph 1098 gravity. Not: Mash out sonrası 77 den 86 dereceye kadar çıkmış kaçırmışım dereceyi maltlar 86yı gördü. :) 9lt sparge yapıldı. 2.mash sonrası gravity 1090 gravity geldi. Gravity yaklaşık 5 litre su ile Gravity 1071 gravity düşürüldü. Kaynatma yaklaşık 27-28 litre 1071 gravity ile başlatıldı. üzüm şırasını kaynatmanın son 10dk sı atıldı sıcaklık 83 düştü son 7 dk hopları 86 dereceyken atıldı. tekrar 95 dereceyi gördü yaklaşık 90 dereceyken whp ler yapıldı. toplam 25-26 lt arası 1082 gravity geldi.
Irish Death Clone EX	No Profile Selected	5.5 Gallons	1.082	1.025	7.49	21.67	32.74 °L	122	0
Author: NWBS Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.15 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5oz Creation Date: 4/17/2025 5:28 PM Notes:
Elephant Slayer	Irish Red Ale	35 Gallons	1.075	1.015	7.87	21.92	14.04 °L	122	0
Author: Boil Size: 45 Gallons Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2025 4:46 PM Notes:
Red IPA	Specialty IPA: Red IPA	13 Gallons	1.074	1.016	7.61	59.97	12.64 °L	122	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2025 5:09 PM Notes:
Awesome Recipe	American IPA	19 Litres	1.069	1.013	7.37	52.89	12.93 °L	122	0
Author: Guy Heijnen Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 6:49 AM Notes:
Szechuan Kristalweizen	Weissbier	22.7 Litres	1.065	1.012	6.98	14.02	8.07 °L	122	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2025 3:24 PM Notes:
Cold IPA	No Profile Selected	5 Gallons	1.07	1.018	6.93	0	3.17 °L	122	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2024 12:16 PM Notes:
Not Well Thought Out IPA	American IPA	10 Gallons	17.535	3.498	7.66	36.51	5.3 °L	122	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 14.3 Efficiency: 67 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2024 12:44 PM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Gallons	1.066	1.012	7.14	64.6	22.93 °L	122	0
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2024 12:36 AM Notes:
Tuusula IPA	American IPA	18.9 Litres	1.071	1.018	6.95	49.29	10.29 °L	122	0
Author: Boil Size: 26.11 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 105 g Creation Date: 5/5/2024 11:38 AM Notes:
Awesome Recipe	No Profile Selected	12 Litres	1.075	1.019	7.39	54.47	4.84 °L	122	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 10:11 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.071	1.018	7.02	0	5.16 °L	122	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/14/2023 7:17 AM Notes:
Fortune And Glory	American IPA	5.5 Gallons	1.071	1.014	7.45	70.1257	8.43 °L	122	0
Author: fpg33 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 11/20/2023 3:07 PM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.08	1.02	7.83	0	18.29 °L	122	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2023 11:54 PM Notes:
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