Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blondey	Belgian Blond Ale	31 Gallons	15.911	3.928	6.51	20.49	5.16 °L	1.1K	0
Author: Sneaky Duck Boil Size: 41 Gallons Boil Time: 90 Boil Gravity: 12.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 1:58 AM Notes:
Spring IPA	American IPA	5.25 Gallons	1.064	1.016	6.41	57.2	5.98 °L	1.1K	1
Author: Yooper Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/6/2022 5:06 PM Notes:
Mango NEIPA Session	Specialty IPA: New England IPA	19 Litres	1.052	1.012	5.17	24.61	3.42 °L	1.1K	0
Author: I'm mgk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/2/2022 11:42 AM Notes: https://www.clawhammersupply.com/blogs/moonshine-still-blog/session-neipa-homebrew-recipe https://bisonbrew.com/how-to-brew-neipa/ Maris or golden promise - more flavour, may swap? pilsner - may mismatch hops? Wheat should be 30/50 % and required. Oats - 10/20% Rye Malt 5/10% New American varietals like Citra, Mosaic, El Dorado, and Idaho 7 provide complex fruitiness and layers of tropical flavor. Classic American hops like Columbus and Centennial can also be used to add some earthiness, dankness, and balance. Australian hops like Galaxy, Ella, and Vic Secret are used for their juice-like qualities and tropical fruitiness. New Zealand hops, like Nelson Sauvin, Motueka, and Riwaka, are unique and fruity – with more grape, melon, and floral attributes. These Southern Hemisphere hops can be expensive and hard to get your hands on due to overwhelming demand. Don’t hesitate to buy if they’re available – you won’t regret it If you choose to double dry hop, add about one quarter to one third of the total dry top during fermentation. Add the remaining hops after fermentation has completed.
AllendAleHause Kölsch	Kölsch	5.5 Gallons	1.045	1.007	5.02	25.25	3.99 °L	1.1K	1
Author: KeizerBrewr Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 5.9 oz Creation Date: 12/27/2021 11:28 PM Notes:
Orange Creamsicle Pale Ale	Specialty IPA: New England IPA	12 Litres	1.066	1.017	6.43	33.07	6.48 °L	1.1K	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 7:58 PM Notes: Orange Creamsicle IPA with Mandarina Bavaria hops, vanilla, orange zest and lactose.
Enigma Lager	International Pale Lager	23 Litres	1.052	1.008	5.79	20.61	3.28 °L	1.1K	1
Author: Tim Fuller Boil Size: 28.9 Litres Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2017 8:59 AM Notes: Enigma added at 20min boil, but calculated for 40min (no chill)
Genus Brewing American Wheat	American Light Lager	5.25 Gallons	1.046	1.009	4.94	14.48	4.34 °L	1.1K	4
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2017 12:11 AM Notes:
Very Vary Berry	Fruit Beer	4.25 Gallons	1.066	1.021	5.91	22.85	9.93 °L	1.1K	0
Author: BillsNewAccount Boil Size: 6 Gallons Boil Time: 45 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2017 9:25 PM Notes: brewed 3/15/17 7 gallon water ended up yielding around 4.5 gallon of beer. I had to leave outside to chill. It developed a chill haze which will hopefully go away after fermentation. The beer was racked over a yeast cake for the yeast's 3rd use. The residual beers made the SRM darker than expected but I'm not too worried as it will be racked over berries. 3/30/17 fermentation has slowed and I've transferred the beer on top of berries that have thawed and have been muddled in a mesh bag. The gravity was lower than anticipated at 1.012.
Apple Crumb Ale	American Amber Ale	5 Gallons	1.051	1.012	5.2	32.83	8.01 °L	1.1K	1
Author: 72chevelle Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 8:36 PM Notes:
Across The Aisle	American IPA	11 Gallons	1.064	1.017	6.24	66.45	3.76 °L	1.1K	0
Author: kcdesch@me.com Boil Size: 13 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2016 4:26 PM Notes: Collaboration Brew with Off Label Brewing. Mosaic S.M.A.S.H. with Pilsner Malt and Conan Yeast. 9.5 Gallons @O.G. 1.069
We Wish You A Milo Zekemas	Holiday/Winter Special Spiced Beer	5 Gallons	1.067	1.017	6.63	25.02	23.57 °L	1.1K	0
Author: Jrusso Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2013 6:04 PM Notes:
Zanzibarian White Ipa	Specialty IPA: White IPA	9 Litres	1.067	1.018	6.52	45.37	5.17 °L	1.1K	2
Author: Tobias Kung Bore Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 10:35 AM Notes:
PB Stout	American Stout	5 Gallons	1.061	1.016	5.98	38.18	35.08 °L	1.1K	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2016 1:35 PM Notes:
Kolsch	Kölsch	8.5 Gallons	1.052	1.012	5.3	20.53	4.37 °L	1.1K	0
Author: greeno.matt@gmail.com Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 11:06 PM Notes:
Ol' Blue	Irish Red Ale	1 Gallons	1.054	1.011	5.63	27.16	16.14 °L	1.1K	2
Author: davidroth87 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2016 11:27 PM Notes:
Kjellerpils	International Pale Lager	25 Litres	1.056	1.008	6.22	29.01	4.77 °L	1.1K	0
Author: Brbkn Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2015 8:45 PM Notes:
IPA Urbi	American IPA	500 Litres	1.061	1.012	6.44	50.95	11.08 °L	1.1K	0
Author: UrbanDread Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2015 10:53 AM Notes:
Aww Just Nugget APA	American Pale Ale	5.5 Gallons	1.054	1.014	5.34	78.29	6.56 °L	1.1K	3
Author: IraSurefire Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: force Priming Amount: N/A Creation Date: 7/1/2015 8:22 PM Notes:
15 G AG Fresh Squeezed	California Common Beer	16.5 Gallons	1.064	1.016	6.33	60.62	11.19 °L	1.1K	0
Author: Brew Lab Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2015 1:34 PM Notes:
To Be Determined Pale Ale	American Pale Ale	9.5 Litres	1.056	1.013	5.6	39.47	5.6 °L	1.1K	1
Author: Canadian Hammer Boil Size: 13.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° C Priming Method: Dextrose Priming Amount: N/A Creation Date: 7/24/2014 7:46 PM Notes: Yeast Starter 1.5 l 154g of DME Target pitch of 98 billion cells Starter should yield 216 billion Harvest 100 billion. Pitch 118 billion
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