Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Glacier1 oz Glacier Hops |
|
Pellet |
5.5 |
Boil
|
60 min |
19.85 |
50% |
|
1 oz |
Nugget1 oz Nugget Hops |
|
Pellet |
14 |
Aroma
|
10 min |
18.32 |
50% |
|
2 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Glacier (Pellet) 0.99999999771257 oz Glacier (Pellet) Hops |
|
19.85 |
50% |
|
1 oz |
Nugget (Pellet) 0.99999999771257 oz Nugget (Pellet) Hops |
|
18.32 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
11 qt |
|
Infusion |
-- |
152 °F |
60 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
PB2
|
|
Flavor |
Boil |
0 min. |
|
1 each |
PB2
|
|
Flavor |
Secondary |
4 min. |
|
1 each |
Lorann Peanut Butter Flavor
|
|
Flavor |
Bottling |
0 min. |
|
1 tbsp |
Irish Moss
|
|
Fining |
Boil |
15 min. |
"PB Stout" American Stout beer recipe by Mike Strasser. BIAB, ABV 5.98%, IBU 38.18, SRM 35.08, Fermentables: (Maris Otter Pale, Flaked Barley, Carafa II, Black Malt, Flaked Oats, Honey Malt) Hops: (Glacier, Nugget) Other: (PB2, Lorann Peanut Butter Flavor, Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-17 13:41 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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