Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Tettnanger1.5 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
60 min |
17.25 |
60% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
5 |
Boil
|
15 min |
2.85 |
20% |
|
0.50 oz |
Saaz0.5 oz Saaz Hops |
|
Pellet |
3 |
Boil
|
3 min |
0.43 |
20% |
|
2.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2 oz |
Tettnanger (Pellet) 1.9999999954251 oz Tettnanger (Pellet) Hops |
|
20.1 |
80% |
|
0.50 oz |
Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops |
|
0.43 |
20% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
18 qt |
|
Decoction |
-- |
130 °F |
25 min |
|
|
Drain 8 liters from mash lauter, and heat to near boil. Add back to achieve the 150f |
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.1 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
Gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
Calsium chloride
|
|
Water Agt |
Mash |
-- |
Target Water Profile
Balanced Profile
"Kolsch" Kölsch beer recipe by greeno.matt@gmail.com. All Grain, ABV 5.3%, IBU 20.53, SRM 4.37, Fermentables: (Pale 2-Row, Wheat, Honey Malt) Hops: (Tettnanger, Saaz) Other: (Gypsum, Calsium chloride )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-10-30 05:42 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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