Neapolitan Pale Ale
|
Blonde Ale
|
20 Litres |
1.063 |
1.018 |
5.99 |
13.67 |
6.02 °L
|
203 |
0 |
|
|
Boil
Size: 25.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 127.1 g |
Creation
Date: 7/11/2022 6:35 PM |
Notes: |
|
Eddie Hall
|
British Strong Ale
|
4.5 Gallons |
1.078 |
1.02 |
7.61 |
33.05 |
17.88 °L
|
203 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 3:25 AM |
Notes: |
|
Dunkleweizen (Morebeer)
|
Dunkles Weissbier
|
5.5 Gallons |
1.059 |
1.008 |
6.63 |
27.94 |
18.37 °L
|
203 |
0 |
|
|
Boil
Size: 6.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2024 2:45 PM |
Notes: |
|
Bogman V4
|
Irish Red Ale
|
2.5 Gallons |
1.05 |
1.01 |
5.25 |
25.7 |
13.02 °L
|
203 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 81 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2024 10:40 PM |
Notes: |
|
English Porter
|
English Porter
|
19 Litres |
1.046 |
1.011 |
4.69 |
24.93 |
29.23 °L
|
203 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2024 6:17 PM |
Notes: |
|
Westmark Amber Wheat
|
Dunkles Weissbier
|
21 Litres |
1.044 |
1.009 |
4.61 |
15.51 |
17.83 °L
|
203 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.97 bar |
Creation
Date: 2/5/2024 12:54 AM |
Notes: |
|
Kolsch
|
Kölsch
|
21 Litres |
1.049 |
1.012 |
4.79 |
27.08 |
3.46 °L
|
203 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2023 8:17 PM |
Notes: |
|
Czech Amber Lager
|
Czech Amber Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.31 |
24.66 |
12.09 °L
|
203 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/11/2023 6:32 PM |
Notes: |
|
Blond Ale
|
Blonde Ale
|
30 Litres |
1.036 |
1.007 |
3.9 |
22.11 |
3.46 °L
|
203 |
0 |
|
|
Boil
Size: 35.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 33 ° C |
Priming Method: co2 |
Priming Amount: 2.5 bar |
Creation
Date: 11/29/2022 11:35 PM |
Notes: |
|
German Sunshine
|
Weissbier
|
5.5 Gallons |
1.047 |
1.014 |
4.41 |
10.64 |
4.88 °L
|
203 |
1 |
|
|
Boil
Size: 7.03 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 51.03 psi |
Creation
Date: 11/1/2022 2:03 AM |
Notes: |
|
SMASH #1 Centennial
|
American Pale Ale
|
16 Gallons |
1.045 |
1.011 |
4.46 |
38.5 |
4.6 °L
|
203 |
0 |
|
Author:
|
|
Cap'm
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 7:49 PM |
Notes: |
|
English Bitter
|
Best Bitter
|
19 Litres |
1.06 |
1.015 |
6.02 |
31.23 |
11.29 °L
|
203 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/3/2021 10:56 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
30 Litres |
1.044 |
1.011 |
4.31 |
0 |
16.55 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2021 5:41 AM |
Notes: |
|
German Pils
|
German Pils
|
5.25 Gallons |
1.051 |
1.008 |
5.57 |
37.76 |
4.45 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2020 4:39 PM |
Notes: Brew 12/2
Keg 12/16 |
|
Awesome Recipe
|
Schwarzbier
|
23 Litres |
1.049 |
1.009 |
5.3 |
21.68 |
23.25 °L
|
203 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 10/8/2020 10:39 AM |
Notes: |
|
Blonde
|
Blonde Ale
|
23 Litres |
1.039 |
1.01 |
3.86 |
0 |
3.61 °L
|
203 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2020 9:15 AM |
Notes: |
|
Awesome Recipe
|
Munich Dunkel
|
23 Litres |
1.053 |
1.013 |
5.25 |
0 |
9.66 °L
|
203 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 7:09 PM |
Notes: |
|
Helles 2020
|
Munich Helles
|
23 Litres |
1.044 |
1.008 |
4.75 |
22.21 |
4.22 °L
|
203 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2020 8:47 AM |
Notes: PH 5.33
gypsum 1.8 gm mash / 1.7gm kettle
cal chlor 1.8 gm mash / 1.7 gm kettle
2.3ml Acid Mash
75 deg strike water
|
|
Klj
|
American Pale Ale
|
2.5 Gallons |
1.044 |
1.009 |
4.7 |
64.92 |
3.08 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.015 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 9/12/2019 4:40 AM |
Notes: |
|
El Dorado Pale
|
Blonde Ale
|
5.5 Gallons |
1.051 |
1.009 |
5.55 |
40.4 |
5.05 °L
|
203 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2019 4:56 PM |
Notes: |
|
|
|