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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 160 calories (Per 330ml)
Carbs: 16.5 g (Per 330ml)

Created Sunday October 13th 2019

Original Gravity:

1.052

Final Gravity:

1.013

ABV (standard):

5.1%

IBU (tinseth):

29.5

SRM (morey):

38.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.50 kg	Weyermann - Munich Dark 1.5 kg Munich Dark	37	10	30%
0.50 kg	German - Rye0.5 kg Rye	38	3.5	10%
0.50 kg	German - CaraAroma0.5 kg CaraAroma	34	130	10%
0.25 kg	German - CaraMunich III0.25 kg CaraMunich III	34	57	5%
0.25 kg	Finland - Crystal Malt 1500.25 kg Crystal Malt 150	35	57	5%
0.25 kg	Finland - Chocolate Malt0.25 kg Chocolate Malt	31	338	5%
0.25 kg	American - Roasted Barley0.25 kg Roasted Barley	33	300	5%
1.50 kg	Ireks - Pilsner Malt1.5 kg Pilsner Malt	36	1.8	30%
5 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
45 g	Fuggles45 g Fuggles Hops		Pellet	4.5	Boil at 100 °C	60 min	29.45	100%
45 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
45 g	Fuggles (Pellet) 45 g Fuggles (Pellet) Hops		29.45	100%
45 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Dublin (Dry Stout)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
110	4	12	19	53	280
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

133

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-10 12:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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