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NEIPA

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 36.13 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Marcelo Sandoval
Calories: 163 calories (Per 330ml)
Carbs: 16.7 g (Per 330ml)

Created: Saturday January 21st 2023

Original Gravity:

1.053

Final Gravity:

1.013

ABV (standard):

5.2%

IBU (tinseth):

18.3

SRM (morey):

3.8

Mash pH

n/a

Cost $

33,581.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 kg	Patagonia - Extra Pale Malt6 kg Extra Pale Malt	$ 1,076.00 / kg $ 6,456.00	36.8	1.8	80%
1 kg	BA Malt - Avena1 kg Avena	$ 1,750.00 / kg $ 1,750.00	33	2.2	13.3%
0.50 kg	Dingemans - Wheat Malt0.5 kg Wheat Malt	$ 2,100.00 / kg $ 1,050.00	38.1	1.8	6.7%
7.50 kg / $ 9,256.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
60 g	Yakima Chief Hops - Citra60 g Citra Hops	$ 69.00 / g $ 4,140.00	Pellet	13	Whirlpool	0 min	13	25.5%
30 g	Mosaic30 g Mosaic Hops	$ 140.00 / g $ 4,200.00	Leaf/Whole	10.5	Whirlpool	0 min	5.25	12.8%
75 g	Yakima Chief Hops - cascada75 g cascada Hops	$ 69.00 / g $ 5,175.00	Pellet	6.4	Dry Hop (High Krausen)	4 days		31.9%
70 g	MOSAICO70 g MOSAICO Hops	$ 83.00 / g $ 5,810.00	Pellet	12.5	Dry Hop	4 days		29.8%
235 g / $ 19,325.00

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
60 g	Yakima Chief Hops - Citra (Pellet) 60 g Citra (Pellet) Hops	$ 69.00 / g $ 4,140.00	13	25.5%
30 g	Mosaic (Leaf/Whole) 30 g Mosaic (Leaf/Whole) Hops	$ 140.00 / g $ 4,200.00	5.25	12.8%
75 g	Yakima Chief Hops - cascada (Pellet) 75 g cascada (Pellet) Hops	$ 69.00 / g $ 5,175.00		31.9%
70 g	MOSAICO (Pellet) 70 g MOSAICO (Pellet) Hops	$ 83.00 / g $ 5,810.00		29.8%
235 g / $ 19,325.00

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:	$ 5,000.00 / each $ 5,000.00
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 138 B cells required

$ 5,000.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

153

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Brews

Public: Yup, Shared
Last Updated: 2024-02-15 21:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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