161黒 Beer Recipe | All Grain No Profile Selected | Brewer's Friend
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161黒

142 calories 12.3 g 330 ml
Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 550 liters (fermentor volume)
Pre Boil Size: 625.98 liters
Post Boil Size: 578.39 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 80% (brew house)
Source: 松山陽介
Calories: 142 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)
Created: Thursday April 24th 2025
1.047
1.008
5.2%
10.6
43.0
5.1
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
35 kg Canada Malting - CMC 2-ROW MALT35 kg CMC 2-ROW MALT 36 1.75 31.4%
25 kg Weyermann - Munich Type I25 kg Munich Type I 38 6 22.4%
11.50 kg Weyermann - Roasted Barley11.5 kg Roasted Barley 29.9 432 10.3%
15 kg American - Caramel / Crystal 150L15 kg Caramel / Crystal 150L 33 150 13.5%
25 kg Weyermann - Caramunich Type 325 kg Caramunich Type 3 34 57 22.4%
111.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
500 g Saaz500 g Saaz Hops Pellet 3.5 Boil 45 min 7.84 50%
200 g Saaz200 g Saaz Hops Pellet 3.5 Boil 15 min 1.7 20%
300 g Saaz300 g Saaz Hops Pellet 3.5 Boil 5 min 1.02 30%
1,000 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
360 L Strike -- -- --
382 L Sparge -- -- --
Starting Mash Thickness: 3.23 L/kg
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
250 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 2247 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
日暮里の水
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"161黒" No Profile Selected beer recipe by 松山陽介. All Grain, ABV 5.16%, IBU 10.56, SRM 43.01, Fermentables: (CMC 2-ROW MALT, Munich Type I, Roasted Barley, Caramel / Crystal 150L, Caramunich Type 3) Hops: (Saaz)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-05-15 03:06 UTC
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