Method:All Grain Style:American Pale Ale Boil Time:60 min Batch Size:5.5 gallons
(fermentor volume) Pre Boil Size:6.25 gallons Post Boil Size:5.8 gallons Pre Boil Gravity:1.044
(recipe based estimate)
Post Boil Gravity:1.048
(recipe based estimate)
Efficiency: 70%
(brew house) Calories:164 calories (Per 12oz)
Carbs:15 g (Per 12oz)
Method: All Grain, Style: American Pale Ale, ABV 5.23%, IBU 29.6, SRM 5.64, Fermentables: (Maris Otter Pale, Wheat Malt) Hops: (Cascade) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Lactic acid, Table Salt)
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Last Updated: 2019-09-22 20:14 UTC
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