Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blue Spruce ESB #139	Strong Bitter	5.5 Gallons	1.053	1.009	5.76	33.26	10.53 °L	243	0
Author: shan Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4 oz Creation Date: 8/31/2020 3:15 PM Notes:
4 Stroke Beer #19	American Pale Ale	30 Litres	1.055	1.011	5.89	38.64	5.84 °L	243	0
Author: Basement Brewery Boil Size: 42.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 190.6 g Creation Date: 1/27/2024 1:01 PM Notes:
Awesome Recipe	No Profile Selected	80 Gallons	1.057	1.012	5.8	34.06	4.01 °L	243	0
Author: Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2023 5:16 AM Notes:
Tepache Gose	No Profile Selected	22 Litres	1.059	1.015	5.83	5.12	4.25 °L	243	0
Author: the yeast within Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2023 3:50 PM Notes: Siehe Braujournal S. 35 und Brewdaysheet S. 14
Oatmeal Stout - 3G	Oatmeal Stout	3 Gallons	1.062	1.017	5.88	14.37	29.55 °L	243	0
Author: Benman Boil Size: 3.64 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/18/2022 11:17 PM Notes: Mash at 154 °F (68 °C) in 18 qts. (17 L) of water. Collect wort until last runnings dip below original gravity 1.012. Adjust pre-boil volume to have enough for a 90-minute boil. Add hops at times indicated. After the boil, cool to 68 °F (20 °C) and ferment at that temperature. Bottle or keg as normal.
TSB A New Hop	American IPA	42 Litres	1.055	1.011	5.82	40.27	5.68 °L	243	0
Author: mcqrlak Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.202 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.85 bar Creation Date: 5/8/2021 1:55 PM Notes:
Non-Traditional	No Profile Selected	20 Litres	1.055	1.011	5.85	63.03	6.5 °L	243	0
Author: fleshcage Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 11:55 AM Notes:
Coffee Porter	American Porter	6 Gallons	1.065	1.02	5.85	24.38	50 °L	243	0
Author: czawlytko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2020 1:42 PM Notes:
I’m Back - Cali Mountain	American Pale Ale	5 Gallons	1.059	1.015	5.83	51.09	2.06 °L	243	1
Author: Boil Size: 5.13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.0oz Creation Date: 12/14/2020 10:18 PM Notes:
Awesome Recipe	English IPA	20 Litres	1.059	1.015	5.85	0	6.12 °L	243	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 11:37 AM Notes:
Able Rye Pale Ale	American Pale Ale	5.5 Gallons	1.059	1.015	5.81	39.94	6.95 °L	243	0
Author: brianmc Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 8:03 PM Notes: Rye malt supplied for home-brew club competition by Able Brewery and Seedhouse
Biden Brau	Oktoberfest/Märzen	5 Gallons	1.057	1.012	5.87	12.2	8.85 °L	243	0
Author: crow0r Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.091 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:19 PM Notes:
Oatmeal Stout	Oatmeal Stout	18 Litres	1.055	1.011	5.79	30.63	36.19 °L	243	0
Author: Rodrigo.Bier Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 62.4 g Creation Date: 7/10/2020 12:16 AM Notes:
Hydrus	American Pale Ale	20.8 Litres	1.059	1.015	5.83	0	3.92 °L	243	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 2:39 PM Notes:
68A	American Pale Ale	85 Litres	1.055	1.011	5.89	36.44	10.77 °L	243	0
Author: Furiati Boil Size: 97 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/2/2019 8:46 PM Notes:
APA	American Pale Ale	18 Litres	1.056	1.011	5.9	57.28	7.59 °L	243	0
Author: Midnight Sun Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.4 g Creation Date: 7/2/2019 2:09 PM Notes:
Ryed Me	Specialty IPA: Rye IPA	2 Gallons	1.056	1.012	5.87	57.03	14.86 °L	243	0
Author: Jvogt44 Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 6:03 PM Notes:
Aurora Helles Bock	Helles Bock	5.5 Gallons	1.06	1.015	5.81	26.02	6.45 °L	243	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 9:52 PM Notes:
MCCB Porter OG	American Porter	31 Gallons	1.058	1.014	5.87	62.23	46.59 °L	243	0
Author: AlphaBrewingCo Boil Size: 35 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2019 12:23 AM Notes:
Blood Red	American Light Lager	220 Gallons	1.059	1.015	5.81	40.24	19.01 °L	243	0
Author: bretts545 Boil Size: 230 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/7/2018 12:21 PM Notes:
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