Able Rye Pale Ale Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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Able Rye Pale Ale

195 calories 20.4 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Brian
Calories: 195 calories (Per 12oz)
Carbs: 20.4 g (Per 12oz)
Created: Friday May 4th 2018
1.059
1.015
5.8%
39.9
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 lb American - Ashbourne Mild4.5 lb Ashbourne Mild 30 5.3 36%
6 lb American - Pale Ale6 lb Pale Ale 37 3.5 48%
2 lb American - Rye2 lb Rye 38 3.5 16%
12.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 60 min 18.35 33.3%
0.50 oz Centennial0.5 oz Centennial Hops Pellet 10 Boil 30 min 14.1 33.3%
0.50 oz Citra0.5 oz Citra Hops Pellet 11 Whirlpool 10 min 7.49 33.3%
1.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
18.75 qt Fly Sparge -- 165 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med-Low
Optimum Temp:
60 - 72 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Rye malt supplied for home-brew club competition by Able Brewery and Seedhouse

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  • Public: Yup, Shared
  • Last Updated: 2018-05-08 12:01 UTC
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