Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ÖHM - KawaIPA	American IPA	25 Litres	1.063	1.012	6.75	16.51	12.82 °L	231	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.139 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:07 AM Notes:
Hopnosis	American IPA	5.25 Gallons	1.061	1.009	6.79	46.82	4.06 °L	231	0
Author: Herr Braumeister Boil Size: 7.09 Gallons Boil Time: 65 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2024 11:01 PM Notes: Chill the wort to 54°F (12°C), aerate well, and pitch plenty of healthy yeast. Ferment at 59°F (15°C). After 2 days, add the first dry hops. When fermentation is about two-thirds complete (about 1.034), allow the temperature to rise to 64°F (18°C) for a diacetyl rest. After 4 days or at terminal gravity, add the remaining dry hops. After 3 more days, remove the hops or rack. Once the beer passes a VDK test (see Hunting for Diacetyl), crash, filter or fine, package, and carbonate to about 2.65 volumes of CO2.
BDC Fall 2023	American Stout	31 Gallons	1.067	1.016	6.68	41.42	50 °L	231	0
Author: amcclain Boil Size: 39.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2023 10:46 PM Notes:
Colab Fauna/LevMic/Malbicho	Specialty IPA: New England IPA	500 Gallons	1.063	1.011	6.78	28.69	3.98 °L	231	0
Author: nahual Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:42 PM Notes: ACTUALIZADA JULIO 7 ** IBUS y ABV CORRECTOS EN ESTA RECETA** Citra Cryo usado en el dry hop, sobró de la colab con Loza, es decir, no nos costó nada Nelson usado en el dry hop, fué aportación de Malbicho, es decir no nos costó nada Levadura Helio Gazer, fué aportación de LevMic, es decir no nos costó nada Se donarán dos barriles de 60 para Malbicho, dos petainers para Levmic
청동기	Specialty IPA: Red IPA	11 Litres	1.063	1.011	6.78	55.8	13.92 °L	231	0
Author: Jaeho Boil Size: 25.4 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2023 8:29 AM Notes:
NovaMarzen	Märzen	16 Litres	1.068	1.017	6.68	21.79	9.88 °L	231	0
Author: Boil Size: 18.5 Litres Boil Time: 45 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 6:59 PM Notes:
WINTER TIME PICK UP	British Strong Ale	5.5 Gallons	1.069	1.017	6.79	34.65	18.68 °L	231	0
Author: DaveHath Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: N/A Priming Method: co2 Priming Amount: 22.94 psi Creation Date: 10/28/2022 12:49 AM Notes:
Awesome Recipe	Sweet Stout	5.5 Gallons	1.069	1.017	6.8	20.52	34.33 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 4.89 psi Creation Date: 12/1/2021 8:15 PM Notes:
Awesome Recipe	American Brown Ale	22 Litres	1.069	1.017	6.8	28.4	24.71 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 12:07 PM Notes:
Tale Of The Unfinished IPA 1 Gallon	American IPA	1 Gallons	1.061	1.009	6.79	47.23	6.04 °L	231	1
Author: AdamCrum Boil Size: 1.2 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 9:06 PM Notes:
Black IPA	American IPA	41 Litres	1.068	1.017	6.73	95.37	34.09 °L	231	2
Author: vintageone Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2014 12:13 AM Notes: For this batch use 22.5 gallons of water and collect 17.5 for the boil due to losses from hops. Strike with 9 gallons at 160 to hit 147. Raise through Herms to 150 after 45 minutes. Verify Mash PH is 5.2. Adjust if necessary with lactic acid. Sparge with 11 gallons at 165-170 Pacman Yeast. Made a 2 liter starter Pitch yeast at 65. Add 1vl for 2min of pure 02 prior to pitching. Ferment at 65. Raise to 70 degrees after a few days to clear diactyle.
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.067	1.016	6.69	10.05	34.08 °L	231	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2020 8:49 PM Notes:
TRIGO	Dunkles Weissbier	20 Litres	1.059	1.008	6.67	18.26	19.34 °L	231	0
Author: Agustin Ezequiel Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 315.2 g Creation Date: 5/23/2020 9:16 PM Notes:
Quarantine #1	Specialty IPA: Rye IPA	4 Gallons	1.071	1.019	6.81	144.17	15.09 °L	231	0
Author: K9 Boil Size: 5.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 6:13 PM Notes:
Awesome Recipe	American Stout	19 Litres	1.069	1.017	6.81	46.82	50 °L	231	0
Author: Soong-Ki Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 2:55 PM Notes:
Falagi Wit	Witbier	5.3 Gallons	1.069	1.017	6.76	19.8	5.12 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2019 7:00 PM Notes:
IPA	American Light Lager	5.5 Gallons	1.066	1.014	6.8	81.53	7.23 °L	231	0
Author: david@gnomebrewshop.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2019 12:00 AM Notes: 1. Heat water to
American Ipa	American IPA	80 Litres	1.068	1.017	6.68	45.48	6.24 °L	231	0
Author: cuevajonathan Boil Size: 90 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:21 PM Notes:
Awesome Recipe	American Light Lager	450 Gallons	1.069	1.017	6.78	0	29.63 °L	231	0
Author: Boil Size: 450 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 5:35 PM Notes:
Ben Moore’s Stout	Specialty IPA: Black IPA	17 Litres	1.067	1.016	6.79	75.16	50 °L	231	0
Author: Bangbangbenny Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 3:52 AM Notes:
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