Galaxy/amarillo APA
|
American Pale Ale
|
23 Litres |
1.056 |
1.01 |
6.09 |
45.09 |
7.09 °L
|
231 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 15 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 146.1 g |
Creation
Date: 4/1/2020 4:02 AM |
Notes: mangrove jacks - 1.7kg pouch american pale ale used
may dry hop on day 3 ???? 40g amarillo or cascade |
|
OTH Taylor IPA
|
American IPA
|
22 Gallons |
1.06 |
1.014 |
6.06 |
108.97 |
7.32 °L
|
231 |
2 |
|
|
Boil
Size: 24 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 11.6 psi |
Creation
Date: 5/31/2024 3:34 AM |
Notes: |
|
Maibock
|
Helles Bock
|
3.5 Gallons |
1.067 |
1.02 |
6.12 |
29.88 |
7.76 °L
|
231 |
0 |
|
|
Boil
Size: 4.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2024 11:33 PM |
Notes: |
|
SPRUCE Tip Beer - Brulosophy + My Notes
|
American IPA
|
100 Gallons |
1.062 |
1.015 |
6.07 |
46.4 |
9.33 °L
|
231 |
0 |
|
|
Boil
Size: 108.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2024 2:03 AM |
Notes: https://brulosophy.com/2021/07/19/brewing-with-spruce-boil-addition-vs-fermentation-addition-in-an-american-ipa-exbeeriment-results/
SPRUCE- 1 uncompressed quart of spruce tips per 5-gallons of beer
SAME water chem as Basil |
|
Pumpkin Ale Mk 3
|
Autumn Seasonal Beer
|
26 Litres |
1.06 |
1.014 |
6.08 |
0 |
7.76 °L
|
231 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 9:20 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
3 Gallons |
1.06 |
1.013 |
6.1 |
82.41 |
5.39 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 120 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 12/8/2020 5:52 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
300 Litres |
1.061 |
1.015 |
6.05 |
16.83 |
6.1 °L
|
231 |
0 |
|
|
Boil
Size: 315 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/26/2020 12:55 PM |
Notes: |
|
Awesome Recipe
|
American IPA
|
1 Gallons |
1.058 |
1.012 |
6.05 |
91.56 |
10.88 °L
|
231 |
2 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Honey |
Priming Amount: 1 oz |
Creation
Date: 5/1/2020 4:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.066 |
1.02 |
6.07 |
0 |
3.96 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/28/2020 1:36 PM |
Notes: |
|
IPA SIMCOE ( JHONN-CERVEZA)
|
American IPA
|
20 Litres |
1.057 |
1.01 |
6.1 |
45.68 |
7.17 °L
|
231 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:57 PM |
Notes: |
|
Hoppy Juicier APA 5gal
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.09 |
52.58 |
3.91 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2017 10:28 PM |
Notes: 0.80 oz. Columbus (Pellet, 14.00% AA) @ 60 min.
3.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ 0 min.
1.00 oz. Columbus (Pellet, 15.00% AA) @ 0 min.
1.00 oz. Amarillo (Pellet, 10.00% AA) @ 0 min.
2.00 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Brew Day Dry Hop
1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Dry Hop
0.50 oz. Columbus (Pellet, 15.00% AA) @ Dry Hop
1.00 oz. Amarillo (Pellet, 10.00% AA) @ Dry Hop
1.50 oz. Nelson Sauvin (Pellet, 12.00% AA) @ Keg Hop
0.50 oz. Columbus (Pellet, 15.00% AA) @ Keg Hop
1.00 oz. Amarillo ( Pellet, 10.00% AA) @ Keg Hop
Mash Water (US Gal):5.07 (19.2 litres)
Sparge Water (US Gal):3.56 (13.5 litres) |
|
Hefe 03 10 2020
|
Weizen/Weissbier
|
8 Gallons |
1.062 |
1.015 |
6.09 |
0 |
7.45 °L
|
231 |
0 |
|
|
Boil
Size: 10 Gallons |
Boil Time: 70 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 1:17 PM |
Notes: |
|
PORTER
|
American Porter
|
5.5 Gallons |
1.061 |
1.014 |
6.09 |
52.48 |
41.99 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/27/2020 2:44 AM |
Notes: |
|
GrandLake NEIPA
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.09 |
34.22 |
4.54 °L
|
231 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 11:06 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.014 |
6.08 |
0 |
5.39 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 1:07 AM |
Notes: |
|
13 Lb Ale
|
No Profile Selected |
5.5 Gallons |
1.061 |
1.014 |
6.09 |
32.17 |
8.26 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/2/2020 6:53 PM |
Notes: |
|
Awesome Recipe
|
Flanders Red Ale
|
20 Litres |
1.062 |
1.015 |
6.09 |
15.21 |
14.29 °L
|
231 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2019 9:51 AM |
Notes: |
|
Mosaic IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.008 |
6.1 |
64.8 |
6.46 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 63 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2019 5:45 PM |
Notes: Brewed 11/19, batch sparge.
Mash in w/16 L at 161 F, 1 hr, drain, add 16 L at 185, drain, sparge with 4 L additional, boil 26 L
Starter 1 L, refed with 250 mL a few hours before pitch. Cool to 68 F , ferment.
Dry hopped on 12/4 with 1 oz each of Mosaic, Centennial, Citra and HBC692. |
|
Awesome Recipe
|
Brown Porter
|
10 Gallons |
1.063 |
1.017 |
6.05 |
55.85 |
29.55 °L
|
231 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2018 1:41 AM |
Notes: |
|
Koko
|
American Pale Ale
|
50 Litres |
1.057 |
1.01 |
6.07 |
49.43 |
5.91 °L
|
231 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2018 9:27 AM |
Notes: |
|
|
|