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IPA SIMCOE ( JHONN-CERVEZA)

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 26 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Friday April 3rd 2020

Original Gravity:

1.057

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

45.7

EBC (ebcmorey):

14.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	EBC	Bill %
4.80 kg	American - Pale 2-Row4.8 kg Pale 2-Row	37	3.31	90.6%
0.50 kg	American - Caramel / Crystal 30L0.5 kg Caramel / Crystal 30L	34	78.56	9.4%
5.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Simcoe10 g Simcoe Hops	Pellet	12.7	Mash at 58 °C	60 min	3.27	4.4%
28 g	Cascade28 g Cascade Hops	Pellet	7	Boil	60 min	25.3	12.3%
10 g	Cascade10 g Cascade Hops	Leaf/Whole	7	Boil	30 min	6.31	4.4%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	10.81	26.3%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		52.6%
228 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
130 g	Simcoe (Pellet) 130 g Simcoe (Pellet) Hops	3.27	57%
88 g	Cascade (Pellet) 88 g Cascade (Pellet) Hops	36.11	38.6%
10 g	Cascade (Leaf/Whole) 10 g Cascade (Leaf/Whole) Hops	6.31	4.4%
228 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15 L	Infusion	67 °C	67 °C	120 min
26 L	Fly Sparge	80 °C	80 °C	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	22 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 211 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Edinburgh (Scottish Ale, Malty Ale)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
90	5	9	48	158	4
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

174

Views

Brews

Public: Yup, Shared
Last Updated: 2020-04-03 17:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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