IPA SIMCOE ( JHONN-CERVEZA)
173 calories
15.1 g
330 ml
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
10 g |
Simcoe10 g Simcoe Hops |
|
Pellet |
12.7 |
Mash at 58 °C
|
60 min |
3.27 |
4.4% |
28 g |
Cascade28 g Cascade Hops |
|
Pellet |
7 |
Boil
|
60 min |
25.3 |
12.3% |
10 g |
Cascade10 g Cascade Hops |
|
Leaf/Whole |
7 |
Boil
|
30 min |
6.31 |
4.4% |
60 g |
Cascade60 g Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
10.81 |
26.3% |
120 g |
Simcoe120 g Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
0 days |
|
52.6% |
228 g
/ $ 0.00
|
Priming
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Edinburgh (Scottish Ale, Malty Ale)
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
15 L |
|
Infusion |
67 °C |
67 °C |
120 min |
26 L |
|
Fly Sparge |
80 °C |
80 °C |
30 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
67 °C |
Quick Water Requirements
Water |
Liters |
Strike water volume at mash thickness of 3 L/kg
|
15.9 |
Mash volume with grains
|
19.3 |
Grain absorption losses
|
-5.3 |
Hops absorption losses (mash)
|
-0.1 |
Remaining sparge water volume (equipment estimates 16.5 L)
|
16.4 |
Mash Lauter Tun losses
|
-0.9 |
Pre boil volume (equipment estimates 26.2 L)
|
26 |
Boil off losses
|
-5.7 |
Hops absorption losses (first wort, boil, aroma)
|
-0.5 |
Post boil Volume (equipment estimates 20 L)
|
22 |
WARNING: Exceeded batch size - reduce boil size
|
|
Going into fermentor (equipment estimates 22 L)
|
20 |
Total:
|
32.3
|
Equipment Profile Used: |
System Default |
"IPA SIMCOE ( JHONN-CERVEZA)" American IPA beer recipe by Jhonn. All Grain, ABV 6.1%, IBU 45.68, SRM 14.13, Fermentables: (Pale 2-Row, Caramel / Crystal 30L) Hops: (Simcoe, Cascade)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-03 17:52 UTC