Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Stout Café	American Stout	24 Litres	1.068	1.014	7.17	28.13	41.82 °L	231	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/2/2019 8:42 PM Notes:
Ezzy's Revenge	Imperial Stout	13 Gallons	1.132	1.033	12.98	0	50 °L	231	0
Author: smalloy88 Boil Size: 18 Gallons Boil Time: 200 Boil Gravity: 1.095 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2023 4:11 AM Notes:
Suture 2022	Imperial Stout	21.7 Litres	1.101	1.016	11.08	50.06	50 °L	231	0
Author: Midas Nanobrasserie Boil Size: 23.5 Litres Boil Time: 90 Boil Gravity: 1.09 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: dme Priming Amount: 164 g Creation Date: 11/10/2022 8:50 PM Notes: EDIT Changements : 1. COLD STEEP des grains foncés pour 24h avant 2. Ajout de Munich et de Carapils : pour augmenter le corps 3. Changement de levure pour la Verdant : ajout d'une petite touche d'esters Pas de starter Masher les grains clairs (golden promise, avoine et brown) normal. Mettre les grains foncés (roasted barley, black patent, chocolate) dans le GF pendant le sparge, pour un total de 15 minutes, en montant graduellement la température. Mettre le Candi syrup à 15 minutes restantes du boil. Fermenter x 5 jours à 18C Jour 5 : monter à 22 pour diacetyl rest. Jour 15 : transférer en tourie pour maturation. Jour 30 : Ajouter copeaux de chêne au bourbon Jour 40 : Mettre en bouteille avec Xgde DME Maturer minimum 6 mois.
Imperial Stout III.	Imperial Stout	13.3 Litres	26.885	9.748	9.91	85.24	50 °L	231	0
Author: Boil Size: 15.5 Litres Boil Time: 150 Boil Gravity: 23.4 Efficiency: 76.22 Mash Thickness: 2.6 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2022 6:29 PM Notes: 9,3, 1:00 13,05 l = 27,55 / 27,35 (toto) / 27,2 °B 13,3 l = 26,9 °B 25.3. 8:30 16,75 / 17,175 (toto) °B = 1.041 SG = 62 AA DH start 29.3. 23:30 CC 1.4. 21:30 16.8 °B = 1.039 SG = 64 AA 9,65 l / 6,4° / 27 g = 2,0 vols nafľaškované 9,442 l a v chuti výrazné čierne ríbezle 7.4. 19:30 jemne vychladené Minimálne nasýtenie. Ríbezle ustúpili, praženosť nastúpila.
Awesome Recipe	American Stout	5.5 Gallons	1.052	1.013	5.11	0	27.42 °L	231	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2022 8:39 PM Notes:
Awesome Recipe	American Porter	5 Gallons	1.061	1.011	6.55	20.87	31.51 °L	231	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 8/12/2021 1:35 AM Notes:
Fullmaktsporter	Imperial Stout	15 Litres	1.095	1.017	10.29	53.78	50 °L	231	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2020 1:28 PM Notes: OG 1.095 FG
Coffee Stout	American Stout	2.75 Gallons	1.088	1.026	8.12	0	41.85 °L	231	0
Author: Brewski93 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 10:17 PM Notes:
Imperial Stout	American Stout	21 Litres	1.08	1.014	8.68	87.13	50 °L	231	0
Author: Brewlol Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.75 bar Creation Date: 2/12/2020 7:15 AM Notes: or a 1L starter
Breakfast Stout	American Stout	120 Gallons	1.07	1.017	7.02	31.79	40.48 °L	231	0
Author: l1chris Boil Size: 127 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/29/2019 2:06 AM Notes:
7 Saunders V3	American IPA	4.3 Litres	1.067	1.009	7.61	75.45	6.19 °L	231	2
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 26.5 g Creation Date: 5/15/2017 10:52 PM Notes:
Tjap BCS	Imperial Stout	4 Litres	1.136	1.034	13.41	59.72	50 °L	231	0
Author: Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.136 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2019 12:20 PM Notes:
Reste	American Stout	25 Litres	1.072	1.018	7.08	38.99	50 °L	231	0
Author: fitza Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 2.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2018 1:28 PM Notes:
Columbus IPA	American IPA	5.5 Gallons	1.056	1.011	5.93	61.48	10.6 °L	231	0
Author: Noble Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 11:25 PM Notes: Pitch with citra/tankhouse strain 5th usage.
Elvis Juice	American IPA	45.4 Litres	1.065	1.016	6.42	59.6	7.4 °L	231	0
Author: Boil Size: 47.3 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 1:29 PM Notes:
Halfway To Hell Club	American IPA	24 Litres	1.055	1.01	5.81	18.25	4.26 °L	231	0
Author: clemfandango Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 8:16 PM Notes:
July IPA - Kitchen Sink	American IPA	5.5 Gallons	1.071	1.011	7.95	52.62	6.14 °L	231	0
Author: speedpellet Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 12:01 AM Notes:
Fresh Squished	American IPA	11 Gallons	1.068	1.012	7.72	59.32	10.61 °L	231	2
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 2:35 PM Notes: added 2 lbs 2 row and 2 lbs english marris malt
Ipa-2	American IPA	15 Litres	1.064	1.012	6.83	49.69	8.79 °L	231	0
Author: Suki Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 8:53 PM Notes:
IPA	American IPA	2.5 Gallons	1.047	1.008	5.14	56.06	7.04 °L	231	0
Author: Teerapong Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 2:18 PM Notes:
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