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elvis juice

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 45.4 liters (fermentor volume)
Pre Boil Size: 47.3 liters
Pre Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 200 calories (Per 330ml)
Carbs: 20.5 g (Per 330ml)

Created: Thursday August 23rd 2018

Original Gravity:

1.065

Final Gravity:

1.016

ABV (standard):

6.4%

IBU (tinseth):

59.6

SRM (morey):

7.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10.80 kg	American - Pale 2-Row10.8 kg Pale 2-Row	37	1.8	83.7%
2.10 kg	United Kingdom - Cara Malt2.1 kg Cara Malt	35	17.5	16.3%
12.90 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Magnum6 g Magnum Hops	Pellet	15	Boil	60 min	4.49	1.1%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Boil	30 min	14.61	5.5%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Boil	30 min	9.9	5.5%
60 g	Mosaic60 g Mosaic Hops	Pellet	12.5	Whirlpool	0 min	16.52	11%
30 g	Amarillo30 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	5.68	5.5%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	8.39	5.5%
120 g	Citra120 g Citra Hops	Pellet	11	Dry Hop	0 days		22%
120 g	Amarillo120 g Amarillo Hops	Pellet	8.6	Dry Hop	0 days		22%
120 g	Simcoe120 g Simcoe Hops	Pellet	12.7	Dry Hop	0 days		22%
546 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
6 g	Magnum (Pellet) 6 g Magnum (Pellet) Hops	4.49	1.1%
180 g	Simcoe (Pellet) 180 g Simcoe (Pellet) Hops	23	33%
180 g	Amarillo (Pellet) 180 g Amarillo (Pellet) Hops	15.58	33%
60 g	Mosaic (Pellet) 60 g Mosaic (Pellet) Hops	16.52	11%
120 g	Citra (Pellet) 120 g Citra (Pellet) Hops		22%
546 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2018-08-23 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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