View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

July IPA - Kitchen Sink

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 232 calories (Per 12oz)
Carbs: 19.1 g (Per 12oz)

Created: Friday July 20th 2018

Original Gravity:

1.071

Final Gravity:

1.011

ABV (standard):

8.0%

IBU (tinseth):

52.6

SRM (morey):

6.1

Mash pH

n/a

Cost $

n/a

Unlock premium brewing calculators + ad-free brewing experience!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	German - Pilsner4 lb Pilsner	38	1.6	26.2%
1 lb	American - Pilsner1 lb Pilsner	37	1.8	6.6%
1.50 lb	American - White Wheat1.5 lb White Wheat	40	2.8	9.8%
0.50 lb	American - Red Wheat0.5 lb Red Wheat	38	2.5	3.3%
3 lb	United Kingdom - Maris Otter Pale3 lb Maris Otter Pale	38	3.75	19.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	13.1%
1 lb	Corn Sugar - Dextrose1 lb Corn Sugar - Dextrose	46	0.5	6.6%
2.25 lb	German - Munich Light2.25 lb Munich Light	37	6	14.8%
15.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.25 oz	Warrior0.25 oz Warrior Hops	Pellet	16	Boil	15 min	6.73	2.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 170 °F	20 min	14.98	9.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Whirlpool	20 min	21.38	9.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool	20 min	9.53	9.3%
1 oz	Citra1 oz Citra Hops	Pellet	11	Hopback	0 min		9.3%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hopback	0 min		9.3%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Hopback	0 min		9.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	0 days		14%
1.50 oz	El Dorado1.5 oz El Dorado Hops	Pellet	15.7	Dry Hop	0 days		14%
1.50 oz	Motueka1.5 oz Motueka Hops	Pellet	7	Dry Hop	0 days		14%
10.75 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.25 oz	Warrior (Pellet)	6.73	2.3%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.98	32.6%
3.50 oz	El Dorado (Pellet)	21.38	32.6%
3.50 oz	Motueka (Pellet)	9.53	32.6%
10.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Sparge	--	150 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	63 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Add 1 tsp Calcium Chloride to mash
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

231

Views

Brews

Public: Yup, Shared
Last Updated: 2018-07-21 13:46 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Unlock premium brewing calculators + ad-free brewing experience!