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Fullmaktsporter

Method: All Grain
Style: Imperial Stout
Boil Time: 90 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.095 (recipe based estimate)
Efficiency: 45% (brew house)
Calories: 292 calories (Per 330ml)
Carbs: 25.3 g (Per 330ml)

Created: Monday September 28th 2020

Original Gravity:

1.095

Final Gravity:

1.017

ABV (standard):

10.3%

IBU (tinseth):

53.8

SRM (morey):

50.0

Mash pH

5.0

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	United Kingdom - Maris Otter Pale4.5 kg Maris Otter Pale	38	3.75	55.6%
0.50 kg	United Kingdom - Roasted Barley0.5 kg Roasted Barley	29	550	6.2%
0.50 kg	Crisp Malting - Brown Malt0.5 kg Brown Malt	32.7	65	6.2%
0.50 kg	German - CaraMunich II0.5 kg CaraMunich II	34	46	6.2%
0.20 kg	Crisp Malting - Chocolate Malt0.2 kg Chocolate Malt	32.66	450	2.5%
0.20 kg	German - Carafa III0.2 kg Carafa III	32	535	2.5%
0.20 kg	Weyermann - CaraAroma0.2 kg CaraAroma	36	140	2.5%
0.50 kg	Honey0.5 kg Honey	35	2	6.2%
1 kg	Cane Sugar1 kg Cane Sugar	46	0	12.3%
8.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Columbus20 g Columbus Hops	Pellet	15	Boil	60 min	44.4	40%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	30 min	9.38	30%
15 g	Styrian Goldings15 g Styrian Goldings Hops	Pellet	5.5	Boil	0 min		30%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 g	Columbus (Pellet) 20 g Columbus (Pellet) Hops	44.4	40%
30 g	Styrian Goldings (Pellet) 30 g Styrian Goldings (Pellet) Hops	9.38	60%
50 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Infusion	67 °C	67 °C	60 min
	Infusion	76 °C	76 °C	10 min
8 L	Sparge	78 °C	78 °C	--
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
6 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	1.50 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-High
Optimum Temp:	18 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 119 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Karlskoga bas

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
50	5	10	50	80	100
Mash Chemistry and Brewing Water Calculator

Notes

OG 1.095
FG

Last Updated and Sharing

266

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-30 14:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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