Dystopian Bliss
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.013 |
5.3 |
0 |
3.49 °L
|
231 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/2/2020 5:56 AM |
Notes: |
|
RED
|
Irish Red Ale
|
32 Litres |
1.044 |
1.011 |
4.44 |
22.67 |
11.91 °L
|
231 |
0 |
|
Author:
|
|
JUAN PABLO TEJEDA
|
|
Boil
Size: 40.69 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2023 9:00 PM |
Notes: |
|
Brace Yourself Brighid
|
Irish Red Ale
|
5 Gallons |
1.047 |
1.014 |
4.22 |
24.41 |
11.81 °L
|
231 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2023 3:20 PM |
Notes: |
|
Scandinavian Pale.
|
Blonde Ale
|
20 Litres |
1.055 |
1.016 |
5.09 |
32.01 |
5.38 °L
|
231 |
0 |
|
|
Boil
Size: 24.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2023 9:53 AM |
Notes: |
|
XPA
|
Blonde Ale
|
46 Litres |
1.055 |
1.011 |
5.8 |
23.18 |
5.9 °L
|
231 |
0 |
|
|
Boil
Size: 50.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.85 bar |
Creation
Date: 11/7/2022 12:38 AM |
Notes: |
|
Bucks Red Ale
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
18.31 |
10.91 °L
|
231 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 12/25/2021 1:59 AM |
Notes: Dry hop primary 5-7 days
|
|
LAB Blonde
|
Blonde Ale
|
10.5 Gallons |
1.044 |
1.01 |
4.48 |
18.1 |
5.74 °L
|
231 |
0 |
|
Author:
|
|
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.154 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2021 6:05 PM |
Notes: |
|
Awesome Recipe
|
Blonde Ale
|
16 Litres |
1.035 |
1.007 |
3.75 |
25.98 |
4.71 °L
|
231 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 7:19 PM |
Notes: |
|
AMERICAN PALE ALE
|
Blonde Ale
|
4.5 Litres |
1.074 |
1.013 |
7.95 |
25.38 |
6.97 °L
|
231 |
0 |
|
|
Boil
Size: 10.54 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2020 9:00 PM |
Notes: |
|
Oatmeal Stout March 2021
|
Oatmeal Stout
|
30 Litres |
1.047 |
1.009 |
4.99 |
47.7 |
36.78 °L
|
231 |
2 |
|
|
Boil
Size: 42.47 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/29/2020 4:23 AM |
Notes: |
|
AND-BREW
|
American Pale Ale
|
5.5 Gallons |
1.059 |
1.011 |
6.28 |
38.25 |
4.11 °L
|
231 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Dextrose sugar |
Priming Amount: 4 |
Creation
Date: 3/27/2018 4:40 AM |
Notes: |
|
13lb ALE
|
Blonde Ale
|
5.5 Gallons |
1.061 |
1.011 |
6.56 |
104.97 |
8.26 °L
|
231 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 9.09 psi |
Creation
Date: 2/3/2020 2:07 AM |
Notes: |
|
Brown Ale
|
British Strong Ale
|
6 Gallons |
1.073 |
1.017 |
7.27 |
115.13 |
17.02 °L
|
231 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/24/2019 4:14 PM |
Notes: |
|
Awesome Recipe
|
Irish Stout
|
23 Litres |
1.043 |
1.011 |
4.28 |
36.47 |
31.98 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2019 6:04 AM |
Notes: |
|
STOT SURENIA
|
Irish Stout
|
87 Litres |
1.043 |
1.011 |
4.24 |
28.52 |
34.95 °L
|
231 |
0 |
|
|
Boil
Size: 83 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2019 1:38 PM |
Notes: |
|
Awesome Recipe
|
Sweet Stout
|
115 Gallons |
1.074 |
1.018 |
7.43 |
49.36 |
44.1 °L
|
231 |
0 |
|
|
Boil
Size: 135.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 8:17 AM |
Notes: |
|
Berguen
|
Blonde Ale
|
17 Gallons |
1.053 |
1.01 |
5.57 |
22.7 |
3.67 °L
|
231 |
0 |
|
|
Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2018 8:45 PM |
Notes: |
|
Big Cat Pale
|
American Pale Ale
|
900 Litres |
1.047 |
1.011 |
4.74 |
28.35 |
3.77 °L
|
231 |
0 |
|
|
Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2018 8:13 PM |
Notes: |
|
Breakfast Stout
|
Irish Stout
|
2.5 Gallons |
1.072 |
1.023 |
6.42 |
54.2 |
27.95 °L
|
231 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 3:36 PM |
Notes: |
|
GINGER CITRUIS ALE
|
American Pale Ale
|
20 Litres |
1.041 |
1.01 |
4.03 |
0 |
6.84 °L
|
231 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2018 3:32 PM |
Notes: |
|
|
|