Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
AltBeir 2	Altbier	4.5 Gallons	1.061	1.018	5.68	61.6	16.69 °L	231	0
Author: Teckademic Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 5:48 PM Notes:
Sierra Madre Kit Acidification	No Profile Selected	5 Gallons	1.057	1.013	5.69	48.44	8.6 °L	231	0
Author: Utopar Boil Size: 6.18 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2023 1:20 PM Notes:
American Lager - IPA - Gennaio 2023	American IPA	25 Litres	1.053	1.01	5.66	32.91	3.53 °L	231	0
Author: Claudio_S Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/24/2023 3:58 PM Notes:
Cascade West Coast Ale	American Pale Ale	1 Gallons	1.055	1.012	5.69	56.18	11.3 °L	231	0
Author: Jason Carlson Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.025 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1 oz Creation Date: 7/12/2023 6:59 PM Notes: 1. Bring 2.25 gallons filtered water to 160°F 2. Add nylon bag containing grains to water 3. Cover and steep at 155°F for 1 hour 4. Squeeze liquid out of beer with tongs 5. Bring mash to boil 6. At 30 min, add 0.33 oz Cascade hops, 1 oz maltodextrin, yeast nutrient 7. 10 min left in boil, add 0.33 oz Cascade hops 8. At flameout add 0.33 oz Cascade hops, let steep for 15 minutes after flameout 9. Set pot in ice bath and cool to 70°F 10. Pour mash through filter into fermenter, aerate. 11. Pitch one packet Nottingham yeast into mash. 12. Set up blow-off tube and ferment at 65°F. 13. After 2 days, replace blow-off tube with air-lock and ferment for 12 more days. 14. After 14 days of fermentation, bring 1 C of water and 1.0 oz priming sugar to a boil 15. Cool sugar solution to room temperature, rack beer onto sugar solution. 16. Bottle and let condition for 6 weeks before enjoying. OG = 1.046 FG. =1.008 ABV = 4.99
Ambie	No Profile Selected	6 Gallons	1.058	1.015	5.66	26.84	11.26 °L	231	0
Author: Gofer Boil Size: 7.51 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2022 10:01 PM Notes:
Na Most Figyelek IPA	No Profile Selected	20 Litres	1.058	1.014	5.67	0	3.56 °L	231	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2021 4:09 PM Notes:
Angelripper	Specialty IPA: Red IPA	16 Litres	1.053	1.01	5.69	39.56	14.4 °L	231	0
Author: Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:52 PM Notes:
Govenor (Arny) Pale Ale	American Pale Ale	3.8 Litres	1.053	1.01	5.67	36.02	13.35 °L	231	0
Author: Matthew Krog Boil Size: 6.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2020 9:32 PM Notes:
WHOREchata Stout	American Porter	6 Gallons	1.056	1.013	5.66	29.37	41.95 °L	231	0
Author: starwobble Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 12:07 AM Notes:
NEIPA Dream	American Pale Ale	32 Litres	1.054	1.011	5.69	0	4.68 °L	231	0
Author: andenzz Boil Size: 39 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 2:22 PM Notes:
American Ninja	American IPA	46 Litres	13.402	2.789	5.7	40.7	4.82 °L	231	0
Author: Prody Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 11.5 Efficiency: 75 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: Force carb Priming Amount: N/A Creation Date: 3/27/2019 10:12 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.054	1.011	5.67	20.84	3.68 °L	231	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2020 2:21 PM Notes:
NEIPA - Pilot	Specialty IPA: New England IPA	50 Litres	1.058	1.014	5.67	0	3.74 °L	231	0
Author: geordan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.101 Efficiency: 75 Mash Thickness: 3.24 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2020 8:06 PM Notes:
Oktoberfest2020	Märzen	11 Gallons	1.057	1.014	5.67	22.51	13.42 °L	231	0
Author: Kev Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2020 8:08 PM Notes:
Kveik 1 - Raw Ale With Rye And Juniper	No Profile Selected	9.1 Litres	1.057	1.013	5.67	20.55	5.45 °L	231	0
Author: BlochBaron Boil Size: 8 Litres Boil Time: 15 Boil Gravity: 1.064 Efficiency: 68.7 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 8:12 PM Notes:
KoffPort	No Profile Selected	50 Litres	1.06	1.017	5.7	37.81	38.69 °L	231	0
Author: Rubs98 Boil Size: 50 Litres Boil Time: 65 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2020 3:16 PM Notes:
Juicy Bits	Specialty IPA: New England IPA	11 Gallons	1.056	1.013	5.66	58.17	3.84 °L	231	0
Author: remathisjr@gmail.com Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2019 4:46 PM Notes:
Cali Amber	American Amber Ale	5.5 Gallons	1.054	1.01	5.7	34.26	9.97 °L	231	0
Author: brownebrews Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/21/2019 9:11 PM Notes:
NEIPA 4HOPS	American IPA	27 Litres	1.057	1.014	5.69	25.33	4.27 °L	231	0
Author: CASSIO LUIZ ZSCHOERPER Boil Size: 33 Litres Boil Time: 75 Boil Gravity: 1.047 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2019 1:01 PM Notes:
Master P NEIPA	Specialty IPA: New England IPA	6 Gallons	1.058	1.014	5.67	0	5.25 °L	231	2
Author: masterp Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 5:44 PM Notes:
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