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Cali Amber

Method: BIAB
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 11 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.027 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 177 calories (Per 12oz)
Carbs: 15.8 g (Per 12oz)

Created: Thursday November 21st 2019

Original Gravity:

1.054

Final Gravity:

1.010

ABV (standard):

5.7%

IBU (tinseth):

34.3

SRM (morey):

10.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.75 lb	American - Pale 2-Row4.75 lb Pale 2-Row	37	1.8	41.3%
4.25 lb	American - Pale Ale4.25 lb Pale Ale	37	3.5	36.9%
0.50 lb	American - Special Roast0.5 lb Special Roast	33	50	4.3%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.3%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	4.3%
0.38 lb	American - White Wheat0.38 lb White Wheat	40	2.8	3.3%
0.38 lb	American - Carapils (Dextrine Malt)0.38 lb Carapils (Dextrine Malt)	33	1.8	3.3%
0.25 lb	American - Aromatic Malt0.25 lb Aromatic Malt	35	20	2.2%
11.51 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.32 oz	Warrior0.32 oz Warrior Hops	Pellet	16	First Wort	0 min	21.9	30.8%
0.42 oz	Mosaic0.42 oz Mosaic Hops	Pellet	12.5	Boil	20 min	12.36	40.4%
0.30 oz	Mosaic0.3 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		28.8%
1.04 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.32 oz	Warrior (Pellet)	21.9	30.8%
0.42 oz	Mosaic (Pellet)	12.36	40.4%
0.30 oz	Mosaic (Leaf/Whole)		28.8%
1.04 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 97 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

167

Views

Brews

Public: Yup, Shared
Last Updated: 2019-11-21 21:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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