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oatmeal stout March 2021

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 42.47 liters
Post Boil Size: 36.35 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Crafty Macgyver
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Sunday March 29th 2020

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

47.7

SRM (morey):

36.8

Mash pH

5.5

Cost $

n/a

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Brew Log History

Target 19°C
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Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.20 kg	New Zealand - American Ale Malt5.2 kg American Ale Malt	37.3	2.54	72.7%
700 g	Rolled Oats700 g Rolled Oats	33	2.2	9.8%
250 g	New Zealand - Roast Barley250 g Roast Barley	32.7	736.04	3.5%
400 g	New Zealand - Light Chocolate Malt400 g Light Chocolate Malt	32.7	456.85	5.6%
350 g	Toffee Malt350 g Toffee Malt	38.8	5.33	4.9%
50 g	Rice Hulls50 g Rice Hulls	0	0	0.7%
200 g	Gladfield - Gladiator Malt200 g Gladiator Malt	37.3	5.08	2.8%
7,150 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	pacific jade25 g pacific jade Hops	Leaf/Whole	14.6	Boil	60 min	30.67	26.3%
70 g	pacific jade70 g pacific jade Hops	Leaf/Whole	14.6	Whirlpool	10 min	17.04	73.7%
95 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
95 g	pacific jade (Leaf/Whole) 95 g pacific jade (Leaf/Whole) Hops		47.71	100%
95 g / $ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
20 g	Gypsum		Water Agt	Mash	--
1.50 g	Whirlfloc		Water Agt	Boil	10 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 263 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.2 Volumes

Target Water Profile

Mapua New Zealand

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
13	9	0	0	7	68
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

179

Views

Brews

Public: Yup, Shared
Last Updated: 2024-05-31 04:27 UTC
Snapshot Created: 2020-03-29 04:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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oatmeal stout March 2021

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