AMERICAN PALE ALE Beer Recipe | All Grain Blonde Ale by keops | Brewer's Friend
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AMERICAN PALE ALE

226 calories 19.6 g 330 ml
Beer Stats
Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 10.54 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.074 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 226 calories (Per 330ml)
Carbs: 19.6 g (Per 330ml)
Created: Thursday September 3rd 2020
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OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

1.074
1.013
8.0%
25.4
7.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.50 kg BE - Pale Ale1.5 kg Pale Ale 38 3.4 100%
1.50 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 g Cascade (7 AA)4 g Cascade (7 AA) Hops Pellet 7 Boil 10 min 6.75 50%
4 g Cascade (7 AA)4 g Cascade (7 AA) Hops Pellet 7 Boil 60 min 18.63 50%
8 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 L Strike 73 °C 67 °C 60 min
3 L Sparge 81 °C 74 °C --
Starting Grain Temp: 20 °C
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
5 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 61 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"AMERICAN PALE ALE" Blonde Ale beer recipe by keops. All Grain, ABV 7.95%, IBU 25.38, SRM 6.97, Fermentables: (Pale Ale) Hops: (Cascade (7 AA))
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  • Public: Yup, Shared
  • Last Updated: 2024-09-15 18:16 UTC
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