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Awesome Recipe

Method: All Grain
Style: Brown Porter
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday November 16th 2018

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

55.9

SRM (morey):

29.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
19 lb	American - Pale 2-Row19 lb Pale 2-Row	37	1.8	81.2%
0.72 lb	American - Caramel / Crystal 60L0.72 lb Caramel / Crystal 60L	34	60	3.1%
0.72 lb	Belgian - Chocolate0.72 lb Chocolate	30	340	3.1%
0.72 lb	American - Black Malt0.72 lb Black Malt	28	500	3.1%
2 lb	American - Munich - Light 10L2 lb Munich - Light 10L	33	10	8.5%
0.25 lb	American - Roasted Barley0.25 lb Roasted Barley	33	300	1.1%
23.41 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Horizon2 oz Horizon Hops	Pellet	12.5	Boil	60 min	46.36	50%
1 oz	Amarillo1 oz Amarillo Hops	Pellet	8.6	Boil	15 min	7.91	25%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	2 min	1.57	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Horizon (Pellet)	46.36	50%
1 oz	Amarillo (Pellet)	7.91	25%
1 oz	Centennial (Pellet)	1.57	25%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Temperature	--	152 °F	60 min

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	2 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	62 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

London (Porter, dark ales)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	35	60	50	265
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

232

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Brews

Public: Yup, Shared
Last Updated: 2018-11-16 01:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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