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GrandLake NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Saturday February 22nd 2020

Original Gravity:

1.056

Final Gravity:

1.009

ABV (standard):

6.1%

IBU (tinseth):

34.2

SRM (morey):

4.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	Viking - Pilsner Malt4.5 kg Pilsner Malt	37	1.9	82.6%
0.30 kg	Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt	34	14	5.5%
0.30 kg	Torrified Wheat0.3 kg Torrified Wheat	36	2	5.5%
0.35 kg	Cane Sugar0.35 kg Cane Sugar	46	0	6.4%
5.45 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	Perle50 g Perle Hops	Pellet	6	Boil	60 min	34.22	16.7%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Boil	0 min		16.7%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.1	Dry Hop	7 days		33.3%
100 g	Citra100 g Citra Hops	Pellet	12.6	Dry Hop	7 days		33.3%
300 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
50 g	Perle (Pellet) 50 g Perle (Pellet) Hops	34.22	16.7%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		16.7%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		33.3%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops		33.3%
300 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

164

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Brews

Public: Yup, Shared
Last Updated: 2020-02-22 11:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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