GrandLake NEIPA - Beer Recipe - Brewer's Friend

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GrandLake NEIPA

170 calories 14.3 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 24 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.082 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 170 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)
Created: Saturday February 22nd 2020
1.056
1.009
6.1%
34.2
4.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Viking - Pilsner Malt4.5 kg Pilsner Malt 37 1.9 82.6%
0.30 kg Crisp Malting - Cara Gold malt0.3 kg Cara Gold malt 34 14 5.5%
0.30 kg Torrified Wheat0.3 kg Torrified Wheat 36 2 5.5%
0.35 kg Cane Sugar0.35 kg Cane Sugar 46 0 6.4%
5.45 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Perle50 g Perle Hops Pellet 6 Boil 60 min 34.22 16.7%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Boil 0 min 16.7%
100 g Mosaic100 g Mosaic Hops Pellet 11.1 Dry Hop 7 days 33.3%
100 g Citra100 g Citra Hops Pellet 12.6 Dry Hop 7 days 33.3%
300 g / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.1 L/kg 16
Mash volume with grains (equipment estimates 12.4 L) 19.4
Grain absorption losses -5.1
Remaining sparge water volume (equipment estimates 13.8 L) 13.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 24.1 L) 24
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 15
Top off amount 7
Going into fermentor 22
Total: 29.8  
Equipment Profile Used: System Default
"GrandLake NEIPA" American IPA beer recipe by GrandLake. All Grain, ABV 6.09%, IBU 34.22, SRM 4.54, Fermentables: (Pilsner Malt, Cara Gold malt, Torrified Wheat, Cane Sugar) Hops: (Perle, Mosaic, Citra)
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  • Last Updated: 2020-02-22 11:47 UTC