Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe Hallertau	Weissbier	23 Litres	1.051	1.011	5.19	25.55	3.52 °L	232	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.46 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 10:54 AM Notes:
Tailwater	American Lager	5 Gallons	1.046	1.006	5.19	13.1	3.3 °L	232	0
Author: Landlocked Brewing Boil Size: 6.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2024 7:49 PM Notes:
Sweet Stout	Sweet Stout	20 Litres	1.052	1.013	5.2	43.21	36.78 °L	232	0
Author: 하하공주 Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2023 10:11 AM Notes:
Lutra Pseudo Lager Vienna - Dry Hopped	International Pale Lager	29 Litres	1.048	1.008	5.21	21.61	3.07 °L	232	0
Author: cagkucuk Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 76 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.78 bar Creation Date: 6/9/2023 12:02 PM Notes:
Donner Pass American Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.011	5.22	37.04	5.83 °L	232	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.093 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 8:11 PM Notes: Mill the grains and mash at 152°F (67°C) for 60 minutes. Sparge with 172°F (78°C) water and top up as necessary to get about 6 gallons (23 liters) of wort—or more, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule, including the hops at flameout. Stir wort for 15 minutes to conduct a whirlpool, then allow 15 minutes for it to settle. Chill to 66°F (19°C), aerate well, and pitch the yeast. Ferment at 68°F (20°C). Dry hop either 2 days into primary fermentation or for 5 to 7 days once fermentation is complete, depending on preference. After fermentation and dry hopping, crash and keep cold for 5 days, then package, carbonate to about 2.65 volumes, and enjoy. My notes - increased malt bill to hit target OG and increased hops to hit target IBU, as original recipe uses very small hop amounts.
Test Same Wheat Beer 01	Weissbier	10 Litres	1.05	1.01	5.21	9.35	3.27 °L	232	0
Author: Tee raa Boil Size: 15.77 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2022 3:19 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.053	1.013	5.19	0	5.49 °L	232	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 3:29 PM Notes:
West Coast Weirdness	American IPA	8.5 Litres	1.053	1.013	5.19	43.05	5.63 °L	232	0
Author: TFWright Boil Size: 12 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 4:01 PM Notes:
PA-11e	Specialty IPA: New England IPA	12.5 Gallons	1.05	1.01	5.23	77.87	4.17 °L	232	0
Author: Long Pond Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 11:00 PM Notes: Brew Saturday 18 Gal for dough-in 65 deg for first 24 hours 24 hours - 1.036 68deg after 24 hours ~48 hours - 1.018 - dry hop sparge to 10psi Up to 70deg Day 4 Day 5 second dry hop - Down to 60 deg Day 10 - 45 Day 11 - 30 Day 12 - 30 - Dump - Carb Day 13 - 30 - Dump - Carb Day 14 - Rack Dry Hop at 48 hours (Tuesday Night) Dry Hop after 5 Days Night)
Cream Ale	Cream Ale	20 Litres	1.049	1.009	5.23	13.78	3.11 °L	232	1
Author: Paulo Juarez Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.89 bar Creation Date: 5/7/2021 4:07 AM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.054	1.014	5.19	43.61	34.11 °L	232	0
Author: sethdebo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 5:43 PM Notes: Hoppy aroma porter with vanilla
Lakse Ale	German Leichtbier	70 Litres	1.048	1.008	5.22	42.87	8.65 °L	232	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2020 4:11 PM Notes:
Munich Helles	Munich Helles	25 Litres	1.047	1.007	5.24	17.76	3.85 °L	232	1
Author: BennyT Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72.5 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/2/2020 8:21 AM Notes:
Bittersweet Saison	Saison	5.5 Gallons	1.048	1.008	5.19	23.64	6.7 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 63 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 8:33 PM Notes: Target 0.49 IBU/SG
Awesome Recipe	No Profile Selected	5 Gallons	1.048	1.009	5.21	28.71	2.73 °L	232	0
Author: Jax Brew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 4:00 PM Notes:
Hayz NEIPA	English IPA	150 Litres	1.049	1.009	5.19	47.89	6.19 °L	232	0
Author: drozli Boil Size: 160 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2019 1:03 PM Notes:
Awesome Recipe	Munich Dunkel	8.5 Gallons	1.055	1.016	5.2	20.9	19.61 °L	232	0
Author: Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 9:11 PM Notes:
Royale_Blonde Ale	Blonde Ale	18.9 Litres	1.053	1.013	5.24	0	4.15 °L	232	0
Author: Boil Size: 24.6 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2019 4:05 AM Notes:
Golden Trial 1	Weissbier	21 Litres	1.053	1.013	5.22	14	4.08 °L	232	0
Author: KS Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2019 6:34 AM Notes:
Awesome Recipe	American Stout	20.8 Litres	1.053	1.013	5.23	0	4.15 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 7:06 AM Notes:
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