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lakse ale

Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Monday August 17th 2020

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

42.9

SRM (morey):

8.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 kg	German - Pale Ale12 kg Pale Ale	39	2.3	85.7%
0.50 kg	Finland - Crystal Malt 1000.5 kg Crystal Malt 100	35	38	3.6%
0.50 kg	American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L	33	120	3.6%
1 kg	Flaked Oats1 kg Flaked Oats	33	2.2	7.1%
14 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Magnum30 g Magnum Hops	Pellet	15	Boil	60 min	16.63	9.1%
100 g	Centennial100 g Centennial Hops	Pellet	10	Boil	15 min	18.34	30.3%
50 g	Citra50 g Citra Hops	Leaf/Whole	11	Boil	5 min	3.68	15.2%
100 g	Artisan - Citra100 g Citra Hops	Pellet	11.8	Dry Hop	0 days		30.3%
50 g	Artisan - Citra50 g Citra Hops	Pellet	11.8	Whirlpool	0 min	4.21	15.2%
330 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Magnum (Pellet) 30 g Magnum (Pellet) Hops	16.63	9.1%
100 g	Centennial (Pellet) 100 g Centennial (Pellet) Hops	18.34	30.3%
50 g	Citra (Leaf/Whole) 50 g Citra (Leaf/Whole) Hops	3.68	15.2%
150 g	Artisan - Citra (Pellet) 150 g Citra (Pellet) Hops	4.21	45.5%
330 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Temperature	63 °C	64 °C	90 min
Starting Grain Temp: 63 °C

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	46 Grams	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 292 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

224

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-17 16:11 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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