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lakse ale

145 calories 12.4 g 330 ml
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Beer Stats
Method: All Grain
Style: German Leichtbier
Boil Time: 60 min
Batch Size: 70 liters (ending kettle volume)
Pre Boil Size: 70 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)
Created: Monday August 17th 2020
1.048
1.008
5.2%
42.9
8.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 kg German - Pale Ale12 kg Pale Ale 39 2.3 85.7%
0.50 kg Finland - Crystal Malt 1000.5 kg Crystal Malt 100 35 38 3.6%
0.50 kg American - Caramel / Crystal 120L0.5 kg Caramel / Crystal 120L 33 120 3.6%
1 kg Flaked Oats1 kg Flaked Oats 33 2.2 7.1%
14 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
30 g Magnum30 g Magnum Hops Pellet 15 Boil 60 min 16.63 9.1%
100 g Centennial100 g Centennial Hops Pellet 10 Boil 15 min 18.34 30.3%
50 g Citra50 g Citra Hops Leaf/Whole 11 Boil 5 min 3.68 15.2%
100 g Artisan - Citra100 g Citra Hops Pellet 11.8 Dry Hop 0 days 30.3%
50 g Artisan - Citra50 g Citra Hops Pellet 11.8 Whirlpool 0 min 4.21 15.2%
330 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
46 Grams
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 292 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
50 L Temperature 63 °C 64 °C 90 min
Starting Grain Temp: 63 °C
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 76.6 L. Suggest reducing initial water volume to 45.4 L and adding 31.2 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 60.34 L. Suggest reducing initial water volume to 36.16 L and adding 14.94 L sparge/top-off. 51.1
Strike water volume at mash thickness of 3.7 L/kg 51.1
Mash volume with grains 60.3
Grain absorption losses -14
Remaining sparge water volume 33.8
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 76.6 L) 70
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.9
Post boil volume (equipment estimates 63.4 L) 70
Hops absorption losses (whirlpool, hop stand) -0.3
Estimated amount in fermentor 69.8
Total: 84.9  
Equipment Profile Used: System Default
"lakse ale" German Leichtbier beer recipe by Anonymous. All Grain, ABV 5.22%, IBU 42.87, SRM 8.65, Fermentables: (Pale Ale, Crystal Malt 100, Caramel / Crystal 120L, Flaked Oats) Hops: (Magnum, Centennial, Citra)
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  • Public: Yup, Shared
  • Last Updated: 2020-08-17 16:11 UTC