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Awesome Recipe

179 calories 18.9 g 12 oz
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 179 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)
Created Wednesday October 10th 2018
1.054
1.014
5.19%
43.61
34.11
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb American - Pale 2-Row9.5 lb Pale 2-Row 37 1.8 87.2%
0.50 lb American - Roasted Barley0.5 lb Roasted Barley 33 300 4.6%
0.30 lb American - Black Malt0.3 lb Black Malt 28 500 2.8%
0.30 lb American - Dark Chocolate0.3 lb Dark Chocolate 29 420 2.8%
0.30 lb New Zealand - Roasted Wheat0.3 lb Roasted Wheat 33.6 279.19 2.8%
10.9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Glacier1 oz Glacier Hops Pellet 5.5 Boil 60 min 20.88 50%
0.50 oz Challenger0.5 oz Challenger Hops Pellet 8.5 Boil 60 min 16.14 25%
0.50 oz Cascade0.5 oz Cascade Hops Pellet 7 Aroma 15 min 6.59 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
5 gal Sparge with 180° F water to make 6 gallons. Sparge 152 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
2 each Vanilla Bean Flavor Secondary 0 min.
 
Yeast
White Labs - Burton Ale Yeast WLP023
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 278 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
Mash Chemistry and Brewing Water Calculator
 
Notes

Hoppy aroma porter with vanilla

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-10 17:43 UTC
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