Amount | Fermentable | Cost | PPG | °L | Bill % |
---|---|---|---|---|---|
9.50 lb | American - Pale 2-Row | 37 | 1.8 | 87.2% | |
0.50 lb | American - Roasted Barley | 33 | 300 | 4.6% | |
0.30 lb | American - Black Malt | 28 | 500 | 2.8% | |
0.30 lb | American - Dark Chocolate | 29 | 420 | 2.8% | |
0.30 lb | New Zealand - Roasted Wheat | 33.6 | 279.19 | 2.8% | |
10.90 lbs / $ 0.00 |
Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
---|---|---|---|---|---|---|---|---|
1 oz | Glacier | Pellet | 5.5 | Boil | 60 min | 20.88 | 50% | |
0.50 oz | Challenger | Pellet | 8.5 | Boil | 60 min | 16.14 | 25% | |
0.50 oz | Cascade | Pellet | 7 | Aroma | 15 min | 6.59 | 25% | |
2 oz / $ 0.00 |
White Labs - Burton Ale Yeast WLP023 | ||||||||||||||||
---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
||||||||||||||||
$ 0.00 |
Amount | Description | Type | Start Temp | Target Temp | Time |
---|---|---|---|---|---|
5 gal | Sparge with 180° F water to make 6 gallons. | Sparge | -- | 152 °F | 60 min |
Water | Gallons | Quarts |
---|---|---|
Strike water volume at mash thickness of 1.75 qt/lb | 4.77 | 19.1 |
Mash volume with grains | 5.64 | 22.6 |
Grain absorption losses | -1.36 | -5.5 |
Remaining sparge water volume (equipment estimates 3.92 g | 15.7 qt) | 4.34 | 17.4 |
Mash Lauter Tun losses | -0.25 | -1 |
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) | 7.5 | 30 |
Boil off losses | -1.5 | -6 |
Hops absorption losses (first wort, boil, aroma) | -0.08 | -0.3 |
Post boil Volume | 5.5 | 22 |
Going into fermentor | 5.5 | 22 |
Total: | 9.11 | 36.5 |
Equipment Profile Used: | System Default |