Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Domestic Hallertau20 g Domestic Hallertau Hops |
|
Lupulin Pellet |
3.9 |
Boil
|
60 min |
11.07 |
57.1% |
|
15 g |
Saaz15 g Saaz Hops |
|
Lupulin Pellet |
3.5 |
Boil
|
10 min |
2.7 |
42.9% |
|
35 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
9 L |
|
Steeping |
75 °C |
67 °C |
60 min |
Starting Mash Thickness:
1.5 L/kg
Starting Grain Temp:
18 °C |
Priming
|
Method: co2
Amount: 5.89 bar
Temp: 41 °C
CO2 Level: 4.04 g/l |
Target Water Profile
Balanced Profile
"Cream Ale" Cream Ale beer recipe by Paulo Juarez. All Grain, ABV 5.23%, IBU 13.78, SRM 3.11, Fermentables: (Pilsener, Rice Syrup Solids) Hops: (Domestic Hallertau, Saaz)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-05-07 04:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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