Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Simon IPA	American IPA	20 Litres	1.056	1.015	5.33	52.19	9.75 °L	232	1
Author: Simon & Seb Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 7:40 PM Notes:
Joocie Fruit Pa	American Pale Ale	5.5 Gallons	1.054	1.014	5.36	52.77	4.99 °L	232	1
Author: Jkgrizzly Boil Size: 7.44 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2024 1:14 AM Notes:
Cerveza De Panama	Light American Lager	10 Gallons	1.052	1.011	5.35	20.48	3.73 °L	232	0
Author: Phillip Edwards Boil Size: 12.33 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:10 PM Notes:
Quentin Heavy	Altbier	6.5 Gallons	1.049	1.009	5.34	18.75	12.16 °L	232	0
Author: Forbidden Grain Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 90 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2023 12:59 AM Notes:
Redflag	Irish Extra Stout	22 Litres	1.056	1.015	5.37	7.88	30.82 °L	232	0
Author: Redflag Boil Size: 25.67 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/12/2023 5:56 PM Notes:
キクヤ　セゾン	No Profile Selected	120 Litres	1.041	1	5.33	10.04	2.36 °L	232	0
Author: arinomibrewery Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 8:23 AM Notes: グルク吟　マッシュorファーメンター カーボ強め
Bicoast IPA	No Profile Selected	3.8 Gallons	1.054	1.013	5.38	52.63	7.89 °L	232	0
Author: ErockRPh Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2021 2:57 PM Notes: Testing BTB + Acid addition with dry hops to bind metal ions from hops and neutralize pH increase 1 mL Lactic acid in mash water 3 mL Lactic Acid preboil 1 mL Lactic Acid prior to flameout hops Turn off chiller @ 140F for ~30 mins Danstar calculator calls for 18g of yeast (pitch 2 packs)
California Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.013	5.37	34.44	5.21 °L	232	0
Author: dacomfort Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2021 4:32 PM Notes:
Toosky	No Profile Selected	18 Litres	1.054	1.013	5.38	21.36	4.13 °L	232	0
Author: Bebitte Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 279.4 g Creation Date: 1/4/2021 3:17 AM Notes:
Awesome Recipe	No Profile Selected	50 Litres	1.068	1.027	5.38	0	6.72 °L	232	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.119 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2020 11:19 AM Notes:
Hellen NEIPA	American IPA	60 Litres	1.056	1.016	5.38	20	3.44 °L	232	0
Author: Bryggekjell Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2018 7:54 AM Notes:
Gd - Hefeweizen2	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	232	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 10/26/2020 1:38 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
The Agent	American IPA	18 Litres	1.054	1.013	5.34	60.2	5.48 °L	232	0
Author: ebdalak Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2020 6:14 PM Notes:
Winter Kettle Sour	No Profile Selected	175 Litres	13.45	3.479	5.36	15.85	11.4 °L	232	0
Author: Boil Size: 190 Litres Boil Time: 60 Boil Gravity: 12.4 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/4/2020 9:39 PM Notes:
NEIPA	English IPA	5.5 Gallons	1.055	1.014	5.34	35.92	3.68 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 6.58 psi Creation Date: 12/2/2019 2:29 PM Notes:
Left Hand Milk Stout	American Porter	5.5 Gallons	1.058	1.017	5.36	9.92	38.96 °L	232	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 10:12 PM Notes:
Awesome Recipe	Cream Ale	3 Gallons	1.059	1.019	5.34	18.14	9.55 °L	232	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 7:19 PM Notes:
Curso	California Common	5 Gallons	1.054	1.014	5.36	0	10.92 °L	232	0
Author: Boil Size: 5 Gallons Boil Time: 40 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 9:43 PM Notes:
Leftovers APA	American Pale Ale	19 Litres	1.056	1.015	5.38	41.8	5.77 °L	232	0
Author: ErZet Boil Size: 24 Litres Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 11:51 AM Notes: 0,050 Crystal 10 = Colorado Crystal EBC 25 0,300 Crystal 10 = Caramel Pale EBC 6-10 Whirfloc 1/2 tab
Irish Stout -All Grain	Irish Stout	5.25 Gallons	1.057	1.016	5.34	28.78	39.2 °L	232	0
Author: Duncan1978 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: Dextrose Priming Amount: N/A Creation Date: 11/8/2018 1:02 AM Notes:
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