Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
15 g |
Artisan - Magnum15 g Magnum Hops |
|
Leaf/Whole |
9.9 |
Boil
|
15 min |
7.88 |
100% |
|
15 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
22 L |
|
|
50 °C |
62 °C |
20 min |
|
22 L |
|
|
62 °C |
68 °C |
40 min |
|
22 L |
|
|
68 °C |
76 °C |
20 min |
Starting Mash Thickness:
1.75 L/kg
|
Priming
|
Method: co2
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile
"Redflag" Irish Extra Stout beer recipe by Redflag. All Grain, ABV 5.37%, IBU 7.88, SRM 30.82, Fermentables: (Pilsen Malt, Munich, Special B, BEST Caramel Amber, Carafa III) Hops: (Magnum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-12 18:03 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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