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Redflag

173 calories 18.5 g 330 ml
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Beer Stats
Method: All Grain
Style: Irish Extra Stout
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25.67 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 173 calories (Per 330ml)
Carbs: 18.5 g (Per 330ml)
Created: Friday May 12th 2023
1.056
1.015
5.4%
7.9
30.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Malteurop - Pilsen Malt3 kg Pilsen Malt 37.44 1.7 52.2%
1.50 kg Munich1.5 kg Munich 37 6 26.1%
500 g Belgian - Special B500 g Special B 34 115 8.7%
500 g Bestmalz - BEST Caramel Amber500 g BEST Caramel Amber 34 25 8.7%
250 g German - Carafa III250 g Carafa III 32 535 4.3%
5,750 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Artisan - Magnum15 g Magnum Hops Leaf/Whole 9.9 Boil 15 min 7.88 100%
15 g / $ 0.00
 
Yeast
BSI - A-98 British Ale
Amount:
1 Each
Cost:
Attenuation (avg):
74%
Flocculation:
High
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 106 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22 L 50 °C 62 °C 20 min
22 L 62 °C 68 °C 40 min
22 L 68 °C 76 °C 20 min
Starting Mash Thickness: 1.75 L/kg
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 1.8 L/kg 10.1
Mash volume with grains 13.9
Grain absorption losses -5.8
Remaining sparge water volume (equipment estimates 24.4 L) 22.3
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 27.8 L) 25.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 22
Going into fermentor 22
Total: 32.3  
Equipment Profile Used: System Default
"Redflag" Irish Extra Stout beer recipe by Redflag. All Grain, ABV 5.37%, IBU 7.88, SRM 30.82, Fermentables: (Pilsen Malt, Munich, Special B, BEST Caramel Amber, Carafa III) Hops: (Magnum)
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  • Public: Yup, Shared
  • Last Updated: 2023-05-12 18:03 UTC