Burton Bridge Golden Delicious
|
Ordinary Bitter
|
5.5 Gallons |
1.051 |
1.015 |
4.75 |
38.3 |
12.15 °L
|
233 |
0 |
|
|
Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2019 6:08 PM |
Notes: |
|
Margerita Lime Gose
|
Gose
|
12 Litres |
1.042 |
1.005 |
4.79 |
8.6 |
2.83 °L
|
233 |
0 |
|
|
Boil
Size: 15.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 102.6 g |
Creation
Date: 1/14/2024 7:35 PM |
Notes: |
|
Witbeer
|
No Profile Selected |
10 Litres |
1.05 |
1.013 |
4.79 |
13.56 |
3.84 °L
|
233 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2021 1:22 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.04 |
1.003 |
4.75 |
7.5 |
1.45 °L
|
233 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 1/1/2021 6:53 PM |
Notes: |
|
GojiCran Sour!
|
Fruit Lambic
|
1000 Litres |
1.045 |
1.009 |
4.79 |
8.52 |
2.97 °L
|
233 |
0 |
|
|
Boil
Size: 1020 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 8:51 PM |
Notes: |
|
Awesome Recipe
|
Weissbier
|
5.13 Gallons |
1.045 |
1.009 |
4.76 |
7.25 |
4.2 °L
|
233 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2020 7:50 PM |
Notes: |
|
Granite City Gold
|
Blonde Ale
|
245 Gallons |
1.045 |
1.008 |
4.75 |
18.78 |
4.26 °L
|
233 |
0 |
|
|
Boil
Size: 247 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/20/2020 6:42 PM |
Notes: gen 7 gy031 |
|
Bröllopskölsch
|
Kölsch
|
39 Litres |
1.047 |
1.011 |
4.76 |
17.62 |
3.56 °L
|
233 |
1 |
|
Author:
|
|
Ronnebygatansbryggförening
|
|
Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/18/2020 7:54 AM |
Notes: |
|
Redemption Sour
|
Flanders Red Ale
|
5 Gallons |
1.048 |
1.012 |
4.75 |
22.59 |
9.02 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 10:20 PM |
Notes: Steep grains at 152 for 20 min.
Remove grains.
Boil for 40 min with hops and extract.
Brewer's Best Red Ale kit with following substitutions:
1 oz UK Kent Goldings
Wyeast 3763 Roeselare Ale Blend
Added to primary fermentor:
Cherries from bottom of moonshine jar
3 spoonfuls of oak cubes soaked in cherry moonshine |
|
Pilsy
|
No Profile Selected |
30 Litres |
1.045 |
1.009 |
4.8 |
29.05 |
3.86 °L
|
233 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2020 6:54 PM |
Notes: |
|
Awesome Recipe
|
Robust Porter
|
5.5 Gallons |
1.055 |
1.018 |
4.79 |
34.73 |
41.77 °L
|
233 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2018 10:37 PM |
Notes: |
|
Visionary Mild
|
Mild
|
2.5 Gallons |
1.045 |
1.009 |
4.78 |
41.94 |
14.63 °L
|
233 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2oz |
Creation
Date: 12/28/2019 6:59 PM |
Notes: |
|
PassaCream
|
Cream Ale
|
7 Litres |
1.049 |
1.013 |
4.77 |
21.01 |
3.97 °L
|
233 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 89 g |
Creation
Date: 12/10/2019 12:39 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
1.5 |
6.64 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/9/2019 12:09 AM |
Notes: |
|
Help A 2
|
Specialty IPA: New England IPA
|
42 Litres |
1.05 |
1.014 |
4.76 |
0 |
6.51 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2019 1:21 PM |
Notes: |
|
Labyrinth Wort
|
California Common
|
5 Gallons |
1.05 |
1.014 |
4.76 |
34.86 |
13.97 °L
|
233 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2019 12:31 AM |
Notes: |
|
Session Ipa Galaxy
|
American IPA
|
22 Litres |
1.048 |
1.012 |
4.76 |
35.85 |
5.89 °L
|
233 |
0 |
|
Author:
|
|
Thiagoneves
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 7:17 PM |
Notes: |
|
El Hefe
|
Weissbier
|
5.5 Gallons |
1.047 |
1.011 |
4.78 |
0 |
3.24 °L
|
233 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 2:18 PM |
Notes: |
|
BBQ Bliss
|
No Profile Selected |
15.1 Litres |
1.049 |
1.012 |
4.79 |
0 |
3.36 °L
|
233 |
0 |
|
|
Boil
Size: 7.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 8:57 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
10 Litres |
1.05 |
1.013 |
4.76 |
75.99 |
7.74 °L
|
233 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:53 AM |
Notes: |
|
|
|