Homebrew Beer Recipes

Page 12515 of our growing list of 310,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fest	No Profile Selected	21 Litres	1.054	1.014	5.33	0	6.1 °L	233	0
Author: The Craw Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2020 1:06 AM Notes:
Zorn Dunkel	Munich Dunkel	372 Gallons	12.538	2.593	5.32	19.02	32.04 °L	233	0
Author: ConnorBarleywine Boil Size: 396 Gallons Boil Time: 90 Boil Gravity: 11.8 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2024 8:20 PM Notes:
Super Bowl II	American Amber Ale	5.5 Gallons	1.053	1.012	5.35	38.2	8.2 °L	233	3
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/9/2024 12:36 AM Notes:
Waltz	Vienna Lager	11 Gallons	1.053	1.012	5.32	28.62	5.42 °L	233	0
Author: BobbyV Boil Size: 13.48 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 64 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2024 1:30 PM Notes:
Heaven Or Helles	Munich Helles	4.75 Gallons	1.048	1.007	5.36	22.4	4.81 °L	233	0
Author: Reach Around Brewing Boil Size: 5.6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/3/2023 2:06 PM Notes:
Awesome Recipe	Oatmeal Stout	20.8 Litres	1.054	1.014	5.35	0	50 °L	233	0
Author: kimphio Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2022 7:26 AM Notes:
Falconer/Columbus PA	Blonde Ale	5.5 Gallons	1.055	1.014	5.36	59.69	5.52 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2022 2:50 AM Notes:
Awesome Recipe	No Profile Selected	20.8 Litres	1.05	1.009	5.34	0	3.04 °L	233	0
Author: Mr Mojo Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2021 6:28 PM Notes:
The Flats Pale Ale	American Pale Ale	5.5 Gallons	1.049	1.008	5.33	28.27	3.58 °L	233	0
Author: cphilli Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2020 5:07 PM Notes:
Gd - Hefeweizen2	Weissbier	17 Litres	1.051	1.01	5.33	10.04	6.36 °L	233	0
Author: Boil Size: 22 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 17 ° C Priming Method: Table sugar Priming Amount: 125 g Creation Date: 10/26/2020 1:38 PM Notes: It may be necessary to add some acidulated malt. I usually use 50~60g just for bring the mash pH to about 5.3. I don't sparge. Liquid yeast: Levteck Weizen, Attenuation about 86%
Stoat 4	Trappist Single	5.75 Gallons	1.054	1.013	5.36	43.99	4.07 °L	233	0
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 3:49 PM Notes:
Brewdog Punk IPA	Specialty IPA: New England IPA	19 Litres	1.053	1.013	5.33	45.95	5.3 °L	233	0
Author: KAYABEERSCO Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2020 1:49 PM Notes:
SMASH APA - Mosaic	American Pale Ale	8 Litres	1.05	1.01	5.33	39.85	5.01 °L	233	0
Author: Maikel Sperandio Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 55.9 g Creation Date: 6/23/2020 8:15 PM Notes:
Festbier V1	International Pale Lager	5 Gallons	1.053	1.012	5.34	33.07	11.45 °L	233	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2020 10:24 PM Notes:
American Pale Ale	American Pale Ale	2 Gallons	1.05	1.01	5.35	50.71	8.13 °L	233	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2020 6:40 PM Notes:
Pete 0EPA	American Pale Ale	24 Litres	1.05	1.009	5.35	49.88	5.66 °L	233	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 11:58 AM Notes:
IPA Książęce	American IPA	20 Litres	1.054	1.014	5.36	36.9	3.84 °L	233	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/6/2019 8:36 AM Notes:
Piccadilly London Style Porter	Robust Porter	19 Litres	1.056	1.016	5.36	21.64	34.1 °L	233	0
Author: trevorinthehouse Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 86.7 g Creation Date: 8/5/2019 4:52 AM Notes:
Wheat	American Wheat Beer	5 Gallons	1.054	1.014	5.33	32.01	3.91 °L	233	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2019 7:57 PM Notes:
Mikey’s Vienna Lager	Vienna Lager	5.5 Gallons	1.048	1.007	5.34	25.01	11.42 °L	233	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 9:07 PM Notes:
« First ‹ Previous 12511 12512 12513 12514 12515 12516 12517 12518 12519 Next › Last »							Page 12515 of 15,661 20 Recipes of 313,206