Awesome Recipe
|
American Amber Ale
|
11 Litres |
1.049 |
1.009 |
5.16 |
28.88 |
14.75 °L
|
233 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: InvertSugar |
Priming Amount: 85.2 g |
Creation
Date: 1/3/2021 2:27 AM |
Notes: |
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Tropic Thunder
|
Fruit Beer
|
50 Litres |
1.053 |
1.013 |
5.18 |
15.03 |
3.69 °L
|
233 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2024 10:11 PM |
Notes: |
|
Export For B99IP
|
Scottish Export 80/-
|
20 Litres |
1.05 |
1.01 |
5.16 |
28.18 |
15.32 °L
|
233 |
0 |
|
|
Boil
Size: 25.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 77 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16.7 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2024 2:51 PM |
Notes: |
|
Ekuanot Single Pale Ale
|
American Pale Ale
|
24 Litres |
1.052 |
1.013 |
5.19 |
45.54 |
4.95 °L
|
233 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2023 5:31 AM |
Notes:
Water calcs:
Gypsum: Mash-3gm, Sparge-2.5gm
Calc. Chloride: M-3gm, S-2.5gm
Epsom Salt: M-2gm, S-1.5gm
Lactic Acid: M-5ml
Mash at 67C for one hour
60 minute boil
Whirlpool method:
1. Add Whirlfloc & Yeast Nutrient @10 mins left on boil
2. cut flame/ heat and whirlpool with hops in kettle for 10 minutes 5. Remove Hops & Cold Crash after this rest period |
|
Dusseldorf Alt Kit
|
No Profile Selected |
5 Gallons |
1.052 |
1.013 |
5.17 |
30.26 |
12.47 °L
|
233 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2023 9:05 PM |
Notes: |
|
Ipl
|
No Profile Selected |
1000 Litres |
1.047 |
1.008 |
5.17 |
43.74 |
3.1 °L
|
233 |
0 |
|
|
Boil
Size: 1017.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 85 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2023 3:51 AM |
Notes: |
|
German Pilsner
|
German Pils
|
12 Litres |
1.05 |
1.01 |
5.16 |
36.97 |
3.08 °L
|
233 |
0 |
|
|
Boil
Size: 16.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 83.4 g |
Creation
Date: 12/24/2022 12:54 PM |
Notes: ferment at 10C and raise to 16C as fermentation slows. cold crash and lager for a month at 1C |
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Awesome Recipe
|
No Profile Selected |
155 Gallons |
1.053 |
1.013 |
5.17 |
0 |
2.98 °L
|
233 |
0 |
|
|
Boil
Size: 156.75 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 87 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2022 9:42 PM |
Notes: |
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Awesome Recipe
|
Schwarzbier
|
20.8 Litres |
1.052 |
1.012 |
5.16 |
16.76 |
48.68 °L
|
233 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 80 |
Boil Gravity: 1.095 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2021 5:21 AM |
Notes: |
|
Awesome Recipe
|
Brown Porter
|
5 Gallons |
1.053 |
1.013 |
5.17 |
0 |
18.74 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/20/2021 5:49 PM |
Notes: |
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Awesome Recipe
|
Strong Bitter
|
5.5 Gallons |
1.052 |
1.012 |
5.18 |
30.4 |
6.44 °L
|
233 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2018 10:21 AM |
Notes: |
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Olympic IPA
|
American IPA
|
6 Gallons |
1.053 |
1.014 |
5.16 |
66.9 |
5.38 °L
|
233 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 5:41 PM |
Notes: |
|
APA
|
American Pale Ale
|
25 Litres |
1.052 |
1.013 |
5.15 |
40.34 |
6.6 °L
|
233 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 158.9 g |
Creation
Date: 8/11/2020 1:09 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
9 Litres |
1.052 |
1.013 |
5.15 |
0 |
5.48 °L
|
233 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2020 11:06 PM |
Notes: |
|
Bairds Pale Ale
|
British Golden Ale
|
20.8 Litres |
1.056 |
1.016 |
5.18 |
12.06 |
7.86 °L
|
233 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 2:22 AM |
Notes: |
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Citrus
|
No Profile Selected |
8 Litres |
1.046 |
1.006 |
5.17 |
51.94 |
2.68 °L
|
233 |
0 |
|
|
Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2019 9:10 PM |
Notes: |
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Awesome Recipe
|
Robust Porter
|
20 Litres |
1.051 |
1.012 |
5.17 |
40.55 |
34.5 °L
|
233 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.035 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2019 8:41 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
1 Gallons |
1.053 |
1.013 |
5.18 |
33.23 |
15.06 °L
|
233 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.021 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2019 5:41 AM |
Notes: |
|
Oatmeal Stout
|
Oatmeal Stout
|
23 Litres |
1.051 |
1.013 |
5.15 |
32.76 |
30.07 °L
|
233 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/3/2018 3:16 PM |
Notes: |
|
Awesome Recipe
|
Fruit Beer
|
18 Litres |
1.053 |
1.013 |
5.19 |
31.68 |
5.46 °L
|
233 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2018 5:42 PM |
Notes: |
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