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Bröllopskölsch

Name: Bröllopskölsch
Prep time: 85 min
Cook time: 60 min
Total time: 145 min
Yield: 39 liters
Cuisine: Homebrewing
Ingredients: 6 kg Pilsner; 1 kg Munich Malt; 20 g Motueka (7 AA) Hops; 10 g Tettnanger (4.5 AA) Hops; 20 g Motueka (7 AA) Hops; 20 g Motueka (7 AA) Hops; 10 g Tettnanger (4.5 AA) Hops; 20 g Motueka (7 AA) Hops; 10 g Tettnanger (4.5 AA) Hops

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Method: All Grain
Style: Kölsch
Boil Time: 60 min
Batch Size: 39 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.087 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 144 calories (Per 330ml)
Carbs: 14.4 g (Per 330ml)

Created: Thursday June 18th 2020

WBB Ubiquity

by Weirdbro1

OG: 1.045 FG: 1.008 ABV: 4.8% IBU: 20

Original Gravity:

1.047

Final Gravity:

1.011

ABV (standard):

4.8%

IBU (tinseth):

17.6

SRM (morey):

3.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 23°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	German - Pilsner6 kg Pilsner	38	1.6	85.7%
1 kg	Finland - Munich Malt1 kg Munich Malt	36	7	14.3%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Leaf/Whole	7.03	Boil	60 min	7.09	18.2%
10 g	Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops	Leaf/Whole	3.6	Boil	60 min	1.82	9.1%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Leaf/Whole	7.03	Boil	20 min	4.29	18.2%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Leaf/Whole	7.03	Boil	15 min	3.52	18.2%
10 g	Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops	Leaf/Whole	3.6	Boil	15 min	0.9	9.1%
20 g	Motueka (7 AA)20 g Motueka (7 AA) Hops	Leaf/Whole	7.03	Boil	0 min		18.2%
10 g	Tettnanger (4.5 AA)10 g Tettnanger (4.5 AA) Hops	Leaf/Whole	3.6	Boil	0 min		9.1%
110 g / $ 0.00

Show Summary View

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
20 L	Steeping	65 °C	65 °C	60 min
20 L	Steeping	65 °C	70 °C	20 min
20 L	Top Off	70 °C	78 °C	5 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 24 °C

Yeast

Wyeast - Kölsch 2565

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Low
Optimum Temp:	13 - 21 °C	Starter:	No
Fermentation Temp:	23 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

299

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-24 19:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	IBU	Bill %
80 g	Motueka (7 AA) (Leaf/Whole) 80 g Motueka (7 AA) (Leaf/Whole) Hops	14.9	72.8%
30 g	Tettnanger (4.5 AA) (Leaf/Whole)	2.72	27.3%
110 g / $ 0.00

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Bröllopskölsch

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