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165.67 calories 18.24 g 330 ml
Beer Stats
Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 42 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: (Per 330ml)
Carbs: (Per 330ml)
Created Sunday September 8th 2019
1.050
1.014
4.76%
0
6.51
5.34
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 kg United Kingdom - Maris Otter Pale9.5 kg Maris Otter Pale 38 3.75 84.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 4.4%
0.50 kg Briess - Barley, Flaked0.5 kg Barley, Flaked 32.2 1.4 4.4%
0.27 kg Crisp Malting - Caramalt 15L0.27 kg Caramalt 15L 32.7 17.5 2.4%
0.50 kg Torrified Wheat0.5 kg Torrified Wheat - (late addition) 36 2 4.4%
11.27 kg / £ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
Decoction 69 °C 60 min
Starting Mash Thickness: 3 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
23 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
8 g Gypsum Water Agt Mash 0 min.
10 g Lactic acid Water Agt Mash 0 min.
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
neipa water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
235 2 13 187 73 86
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Specialty IPA: New England IPA, ABV 4.76%, IBU 0, SRM 6.51, Fermentables: (Maris Otter Pale, Flaked Oats, Barley, Flaked, Caramalt 15L, Torrified Wheat) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-09 18:19 UTC
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