Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
VG Clone	No Profile Selected	18.93 Litres	1.037	1.007	3.89	34.65	3.1 °L	233	1
Author: Real Ale Jim Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:37 AM Notes:
Dirty Bucket Brewing Session Ipa 2.5 Test Batch	Specialty IPA: New England IPA	2.7 Gallons	1.043	1.013	3.86	27.05	3.34 °L	233	2
Author: william@bellavance.co Boil Size: 3.61 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 1/13/2024 1:37 AM Notes: 1-21-24 - https://dirtybucketbrewing.com/?p=4076 Cascade and Citra. I do love this combo. 1-27-24 - Going Mosaic and Cascade on this one.
Awesome Recipe	American Pale Ale	200 Gallons	1.039	1.01	3.83	38.32	3.75 °L	233	0
Author: Peekee Boil Size: 210 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/24/2023 9:38 PM Notes:
#2415 Concentration Test	No Profile Selected	7 Gallons	1.041	1.012	3.83	0	4.72 °L	233	0
Author: Pricelessbrewing Boil Size: 8.30807 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2022 2:17 PM Notes:
English Pale Ale - Papis Bier	Standard/Ordinary Bitter	20.8 Litres	1.038	1.01	3.77	28.3	9.28 °L	233	0
Author: Sandro Auzani Boil Size: 26.75 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2022 3:57 PM Notes:
Precolombina	No Profile Selected	45 Litres	1.04	1.01	3.89	53.23	8.26 °L	233	0
Author: Boil Size: 50.95 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2022 10:10 PM Notes:
Mildly Dark Mild	Dark Mild	5.5 Gallons	1.041	1.013	3.68	0	18.89 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2022 1:31 PM Notes:
BLONDE ALE	No Profile Selected	23 Litres	1.04	1.01	3.9	0	3.41 °L	233	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 11:47 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.04	1.01	3.9	0	2.78 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/30/2021 2:10 AM Notes:
Awesome Recipe	Robust Porter	12 Litres	1.039	1.01	3.8	0	2.8 °L	233	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 2:33 PM Notes:
Citrus Ale	Standard/Ordinary Bitter	5.5 Gallons	1.049	1.02	3.91	28.5	5.21 °L	233	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.136 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2018 1:49 PM Notes:
Toil And Trouble	American IPA	5 Gallons	1.037	1.009	3.62	0	14.67 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2020 7:35 PM Notes:
095 American Table Ale	No Profile Selected	340 Litres	9.12	1.867	3.82	47.67	3.76 °L	233	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 9 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 3:08 PM Notes:
Oxymoron	Specialty IPA: Black IPA	5.5 Gallons	1.037	1.009	3.61	0	6.69 °L	233	0
Author: Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2020 10:59 PM Notes:
Best Bitter	Ordinary Bitter	6 Gallons	1.042	1.013	3.82	39.51	8.65 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 15.84 psi Creation Date: 9/5/2019 10:06 PM Notes:
Pumpkin Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.039	1.01	3.85	0	6.89 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2019 8:38 PM Notes:
Lavandula	Saison	5.5 Gallons	1.034	1.005	3.85	19.79	3.09 °L	233	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2019 4:41 AM Notes: Lavender will be added to whirlpool in order to preserve aromatic qualities. Lavender tincture will be added to fermentation after 1 week. Ferment at 70-73 ˚F to promote some ester formation.
BELGIAN TRIPPEL	Belgian Blond Ale	5.2 Gallons	1.034	1.006	3.72	39.64	15.96 °L	233	0
Author: Phearghail Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 35 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 10:17 PM Notes:
Saison	Light American Lager	4.75 Litres	1.036	1.006	3.9	12.86	9.67 °L	233	0
Author: Boil Size: 5.675 Litres Boil Time: 30 Boil Gravity: 1.03 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2018 1:08 PM Notes:
Eau De Panther	American Porter	5 Gallons	1.034	1.006	3.64	0	35.16 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 11:53 AM Notes:
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