Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Coriander Wheat	No Profile Selected	4.7 Litres	1.042	1.011	4.01	20.54	4.36 °L	233	0
Author: Boil Size: 11.6 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 1:47 PM Notes:
Irish Red Ale	Irish Red Ale	35 Litres	1.041	1.01	3.99	15.25	12.63 °L	233	0
Author: Boil Size: 40.7 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2024 12:07 PM Notes:
Kolsch - Comp - 11 Gal	Kölsch	11 Gallons	1.043	1.013	3.96	18.98	3.75 °L	233	1
Author: Meatwad Boil Size: 11.59 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/12/2023 11:06 AM Notes:
바이젠	Weissbier	20 Litres	1.043	1.013	3.91	8.44	4.31 °L	233	0
Author: 조현민 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2023 5:08 AM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.04	1.01	3.95	0	26.97 °L	233	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2023 5:11 AM Notes:
Helles V	Munich Helles	5 Gallons	1.044	1.014	3.98	21.89	3.78 °L	233	0
Author: scogar Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2023 1:32 PM Notes: January 07, 2023 - Mashed grains in directly at 153.5°F for 60 min. Sparged with 185°F water. Collected 6 gal @ 10 Brix. Added 1 gal water, gently boiled for 90 min. Hop charges added per recipe. Carboy has between 4.5 - 5 gal @ 11 Brix (1.044) - Interrupted!! Lower efficiency than normal...sparge too fast, Czech malt? Also much greater efficiency with decoction...need to make the time for this on these beers Wort cooled overnight to 55°F and strong 2206 pitched early am. Kegged on 1/31 @ 1.014, lagering at refrig temp
Citra Pale Ale SmaSH	No Profile Selected	5.5 Gallons	1.042	1.01	4.09	14.14	4.87 °L	233	0
Author: Poy Boil Size: 7.03 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/12/2022 10:54 AM Notes:
Raspberry Sour	Berliner Weisse	5.5 Gallons	1.039	1.009	3.95	14.66	3.39 °L	233	2
Author: hc_maddie Boil Size: 5.91 Gallons Boil Time: 15 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 8.5 oz Creation Date: 10/28/2022 3:06 AM Notes: Sparge with enough water to reach 5.5gal. Add lactobacillus and allow to sour in fermenter for 7 days. Oxygenate and pitch German Ale yeast. Ferment 7 days, add raspberries.
Awesome Recipe	American Wheat Beer	5.5 Gallons	1.04	1.01	3.97	0	3.42 °L	233	0
Author: HELLBOX Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 8:15 PM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.031	1	4.03	0	0 °L	233	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2021 6:35 PM Notes:
Irish Red Ale	Irish Red Ale	25 Litres	1.042	1.011	4.03	22.05	11.67 °L	233	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: sugar Priming Amount: 1tsp per 750ml Creation Date: 8/14/2018 2:09 AM Notes: make not less than 28L boiling size, otherwise too dark
Starter	No Profile Selected	5 Gallons	1.04	1.01	3.95	0	3.59 °L	233	0
Author: Jay BIB Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2020 7:59 PM Notes:
Awesome Recipe	No Profile Selected	25 Litres	1.04	1.01	3.98	56.11	3.53 °L	233	0
Author: Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2020 11:23 AM Notes:
PamplePaw	Clone Beer	5.5 Gallons	1.031	1	4.01	0	0.75 °L	233	0
Author: brian@validationale.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/22/2020 3:12 AM Notes:
Caledonian Porter 15l	Brown Porter	15 Litres	1.041	1.01	4.05	0	31.36 °L	233	0
Author: Spinningwoman Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2019 10:59 PM Notes:
Awesome Recipe	Märzen	5.5 Gallons	1.045	1.014	4.09	9.01	17.43 °L	233	0
Author: AdamCrum Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.083 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2019 10:50 PM Notes:
Dry Irish Stout	Dry Stout	5.5 Gallons	1.042	1.011	4.06	40.75	32.71 °L	233	0
Author: MEM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2019 7:21 AM Notes:
HOPPY CREAMY HALE	American Light Lager	60 Litres	1.04	1.009	4.03	20.35	3.4 °L	233	0
Author: Confraria Clandestina Boil Size: 69 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: White Cane Sugar Priming Amount: 409.5 g Creation Date: 5/11/2019 8:50 PM Notes:
Hazy Daze IPA	American Light Lager	10 Gallons	1.037	1.006	4.01	53.8	4.36 °L	233	0
Author: Frogman Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2019 5:17 AM Notes:
Pale Ale	Blonde Ale	21 Litres	1.041	1.01	4.05	15.08	4.84 °L	233	0
Author: chule Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2018 1:13 PM Notes:
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