Dry Irish Stout Beer Recipe | All Grain Dry Stout by MEM | Brewer's Friend
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Dry Irish Stout

138 calories 14.7 g 12 oz
Beer Stats
Method: All Grain
Style: Dry Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 138 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Friday July 19th 2019
1.042
1.011
4.1%
40.8
32.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 lb American - Pale 2-Row6.5 lb Pale 2-Row 37 1.8 74.9%
1.30 lb Flaked Barley1.3 lb Flaked Barley 32 2.2 15%
0.88 lb United Kingdom - Roasted Barley0.875 lb Roasted Barley 29 550 10.1%
8.67 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Willamette2 oz Willamette Hops Pellet 4.5 Boil 60 min 36.25 80%
0.50 oz Willamette0.5 oz Willamette Hops Pellet 4.5 Boil 15 min 4.5 20%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Steeping -- 148 °F 60 min
Mash out Temperature -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
White Labs - Irish Ale Yeast WLP004
Amount:
1 Each
Cost:
Attenuation (avg):
71.5%
Flocculation:
Med-High
Optimum Temp:
65 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 76 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Dublin (Dry Stout)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
110 4 12 19 53 280
6g CaCO3, 1 g NaHCO3, 2 g CaSO4, 1 g CaCl2, 0.5 g MgSO4
Mash Chemistry and Brewing Water Calculator
"Dry Irish Stout" Dry Stout beer recipe by MEM. All Grain, ABV 4.06%, IBU 40.75, SRM 32.71, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Willamette)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-07-19 07:21 UTC
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