Mildly Dark Mild Beer Recipe | All Grain Dark Mild | Brewer's Friend
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Mildly Dark Mild

136 calories 16.1 g 12 oz
Beer Stats
Method: All Grain
Style: Dark Mild
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.035 (recipe based estimate)
Post Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 136 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)
Created: Sunday April 3rd 2022
1.041
1.013
3.7%
0.0
18.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb United Kingdom - Maris Otter Pale7.5 lb Maris Otter Pale 38 3.75 80.5%
5 oz United Kingdom - Chocolate5 oz Chocolate 34 425 3.4%
12 oz United Kingdom - Dark Crystal 80L12 oz Dark Crystal 80L 33 80 8.1%
12 oz Flaked Barley12 oz Flaked Barley 32 2.2 8.1%
149 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.49 gal Infusion 164 °F 154 °F 60 min
1 gal Infusion 212 °F 168 °F 15 min
3 gal Sparge -- 170 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 65 °F
 
Yeast
Wyeast - West Yorkshire 1469
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 75 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.02 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Mildly Dark Mild" Dark Mild beer recipe by Brewer #374292. All Grain, ABV 3.68%, IBU 0, SRM 18.89, Fermentables: (Maris Otter Pale, Chocolate, Dark Crystal 80L, Flaked Barley)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-04-05 18:39 UTC
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