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best bitter

139 calories 16.2 g 12 oz
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 139 calories (Per 12oz)
Carbs: 16.2 g (Per 12oz)
Created Thursday September 5th 2019
1.042
1.013
3.82%
39.51
8.65
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb United Kingdom - Maris Otter Pale8 lb Maris Otter Pale 38 3.75 88.9%
0.25 lb United Kingdom - Crystal 45L0.25 lb Crystal 45L 34 45 2.8%
0.25 lb United Kingdom - Crystal 90L0.25 lb Crystal 90L 33 90 2.8%
0.50 lb American - Victory0.5 lb Victory 34 28 5.6%
9 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Boil 60 min 15.76 14.3%
0.50 oz Target0.5 oz Target Hops Pellet 11.5 Boil 60 min 21.07 14.3%
1 oz Target1 oz Target Hops Pellet 11.5 Aroma 0 min 28.6%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Dry Hop 0 days 2.68 14.3%
0.50 oz Northdown0.5 oz Northdown Hops Pellet 8.6 Hopback 0 min 14.3%
0.50 oz Target0.5 oz Target Hops Leaf/Whole 11.5 Boil 0 min 14.3%
3.5 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
16 qt Infusion 154 °F 60 min
 
Yeast
Wyeast - London ESB Ale 1968
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Very High
Optimum Temp:
64 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 83 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 15.84 psi       CO2 Level: 1.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
1 0 8 4 1 13
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: Ordinary Bitter, ABV 3.82%, IBU 39.51, SRM 8.65, Fermentables: (Maris Otter Pale, Crystal 45L, Crystal 90L, Victory) Hops: (Northdown, Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-05 22:06 UTC
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