Reds IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.014 |
6.3 |
57.52 |
15.32 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: 0.57 bar |
Creation
Date: 5/30/2020 11:10 AM |
Notes: |
|
Test
|
American Barleywine
|
20.8 Litres |
1.061 |
1.013 |
6.3 |
120.78 |
23.41 °L
|
235 |
0 |
|
|
Boil
Size: 27.52 Litres |
Boil Time: 65 |
Boil Gravity: 1.046 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 165 g |
Creation
Date: 1/30/2024 3:44 AM |
Notes: |
|
Verdant IPA
|
American IPA
|
5 Gallons |
1.058 |
1.01 |
6.27 |
53.27 |
9.35 °L
|
235 |
1 |
|
|
Boil
Size: 6.54 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 6/16/2023 6:19 PM |
Notes: |
|
New Zealand Pilsner
|
German Pilsner (Pils)
|
6.5 Gallons |
1.06 |
1.013 |
6.27 |
22.42 |
4.91 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 57 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2022 1:17 AM |
Notes: I swapped out his requested Pacific Jade, Nelson and Motueka hops for what I had.
Brew in a Bag.
Updated efficiency to get to the OG.
Doubled the recipe, 12 gallons of RO in the mash. Starting volume was 8.5 gallons. I sparged to get close to 10 and up the OG.
Chill in the snow to 180 or close and then whirlpool.
Added Irish Moss as well at 15 minutes. |
|
Ryetoberfest
|
Märzen
|
5.5 Gallons |
1.064 |
1.016 |
6.29 |
38.51 |
13.11 °L
|
235 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2022 6:25 PM |
Notes: |
|
STOUT
|
American Stout
|
35 Gallons |
16.026 |
4.529 |
6.27 |
37.29 |
40.91 °L
|
235 |
0 |
|
|
Boil
Size: 37.1 Gallons |
Boil Time: 60 |
Boil Gravity: 15.4 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 10:51 PM |
Notes: |
|
Belgian Blonde Ale
|
No Profile Selected |
20 Litres |
1.062 |
1.014 |
6.33 |
18.12 |
5.61 °L
|
235 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2021 11:09 PM |
Notes: |
|
Mi$night Express
|
American Porter
|
5 Gallons |
1.064 |
1.016 |
6.29 |
194.98 |
46.83 °L
|
235 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/20/2020 1:23 AM |
Notes: |
|
Abbey Red Ale
|
Belgian Pale Ale
|
5.5 Gallons |
1.062 |
1.014 |
6.29 |
50.2 |
6.5 °L
|
235 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 4:14 PM |
Notes: |
|
Smoked Thang
|
Classic Rauchbier
|
5.5 Gallons |
1.058 |
1.01 |
6.29 |
38.94 |
24.6 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2020 5:29 PM |
Notes: |
|
SN Celebration
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.32 |
125.25 |
9.66 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2018 10:05 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
5.5 Gallons |
1.064 |
1.016 |
6.27 |
36.4 |
36.92 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2020 2:57 PM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.061 |
1.013 |
6.31 |
78.99 |
50 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 115.1 g |
Creation
Date: 11/13/2019 1:27 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.064 |
1.016 |
6.32 |
0 |
7.47 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2019 3:43 AM |
Notes: |
|
Belgian Stout
|
Foreign Extra Stout
|
19 Litres |
1.067 |
1.019 |
6.32 |
39.74 |
36.98 °L
|
235 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 12:55 AM |
Notes: |
|
Awesome Recipe
|
American Stout
|
19 Litres |
1.064 |
1.016 |
6.32 |
28.63 |
15.56 °L
|
235 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2019 5:55 AM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Black IPA
|
950 Litres |
1.064 |
1.016 |
6.28 |
0 |
36.01 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.5 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 1:16 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
300 Litres |
1.059 |
1.011 |
6.3 |
56.25 |
6.69 °L
|
235 |
0 |
|
|
Boil
Size: 350 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 12:23 AM |
Notes: |
|
Awesome Recipe
|
Experimental Beer
|
2.8 Gallons |
1.064 |
1.016 |
6.29 |
45.87 |
4.49 °L
|
235 |
0 |
|
|
Boil
Size: 3.23 Gallons |
Boil Time: 75 |
Boil Gravity: 1.055 |
Efficiency: 82.81 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 9:22 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: Red IPA
|
50 Litres |
1.057 |
1.009 |
6.33 |
0 |
16.33 °L
|
235 |
0 |
|
|
Boil
Size: 70 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 90 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2019 4:59 AM |
Notes: |
|
|
|