Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Belgian Blonde	Belgian Dubbel	23 Litres	1.066	1.016	6.46	0	3.93 °L	235	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2020 8:20 PM Notes:
Old Ephraim's Ghost	American Brown Ale	5.5 Gallons	1.065	1.015	6.47	33.29	30.45 °L	235	1
Author: FMDBrewer Boil Size: 6.64 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2024 2:49 PM Notes:
Oatmeal Stout	Oatmeal Stout	5.5 Gallons	1.065	1.016	6.46	31.64	35.91 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 5:03 PM Notes:
Wet Hop IPA 2022	American IPA	6.75 Gallons	1.063	1.014	6.48	66.88	5.57 °L	235	0
Author: Screennamesarestupid Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2022 8:55 PM Notes:
Hefegrreizen	Weissbier	21 Litres	1.065	1.016	6.43	10.69	6.03 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 263.6 g Creation Date: 4/5/2022 3:49 PM Notes:
Juicy Ipa	American IPA	5.5 Gallons	1.063	1.014	6.48	0	4.24 °L	235	0
Author: Al_topszn Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2022 2:44 PM Notes:
Idk	American Brown Ale	11 Gallons	1.059	1.009	6.45	27.78	20.9 °L	235	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 8.9 oz Creation Date: 1/23/2022 9:43 PM Notes:
Emil Og Martins NEIPA	No Profile Selected	20 Litres	1.063	1.013	6.48	59.37	5.29 °L	235	0
Author: E&M Brewing Boil Size: 26.6 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2021 9:24 PM Notes: Fermentation Dry Hop @ 70% attenuation (1.027) Traditional Dry Hop after fermentation is complete. Fermentation temp: 68F
Awesome Recipe	No Profile Selected	5.5 Gallons	1.065	1.015	6.46	21.95	50 °L	235	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 2:36 PM Notes:
Neipa Hornindal	No Profile Selected	42 Litres	1.062	1.013	6.47	30.39	4.74 °L	235	0
Author: Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2020 5:42 PM Notes:
Highwick Blonde	Belgian Blond Ale	6 Gallons	1.064	1.015	6.48	16.66	6.09 °L	235	0
Author: Sober42 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2018 1:14 PM Notes: I thought the temp after strike was 125. I used the laser temp gauge on the surface. It went like this for 30min. I then added 6.6qt of boiling water slowly then measured with thermometer. It was 160. I then added ice to bring it to 154 and went for 60min. Conversion with iodine confirmed. I then added 8qt of boiling water for batch sparge. After sitting for 30min i began the sparge. I split the entire sparge between two buckets and mixed back and forth. I ended up with 3ga of 1.056 in each bucket. One bucket i began boiling for this recipe and the other was for the highwick brown in which i steeped specialty grains in the wort. After boil added 1 ga. Likely ferment volume of 4ga. Og 1.050. This is base recipe for highwick brown (see recipe for specialty grains and hop additions) I calculated my own IBU. The recipe above reflects the amounts and times i added them. It should be about 20 IBU Good body. Finishes sweet. No off flavors. Good pilsner maltiness. Interesting yeast charector comes out. Good head. Has a tiny peppery bite. Unfortunately no hop aroma or its citrus quality which i was hoping for. Next time would pay better attention to hitting the mash targets. Harden up the water. More hops. Otherwise i enjoyed this one
Rawley Rye Smoked Porter	Robust Porter	5.5 Gallons	1.054	1.005	6.44	28.69	31.25 °L	235	0
Author: Rawley Beer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 5:32 PM Notes:
Red Ale	American Amber Ale	5.5 Gallons	1.061	1.012	6.48	93.47	17.28 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2020 1:06 AM Notes:
Cranky	American IPA	14 Litres	1.061	1.012	6.45	55.75	6.26 °L	235	0
Author: TomMcC Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:48 AM Notes:
Moonshine	No Profile Selected	60 Litres	1.066	1.016	6.45	0	2.11 °L	235	0
Author: ronsonware Boil Size: 28.4 Litres Boil Time: N/A Boil Gravity: 1.138 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2020 6:18 PM Notes:
Dark Wheat	No Profile Selected	50 Litres	1.066	1.016	6.46	48.93	35.54 °L	235	0
Author: Boil Size: 60 Litres Boil Time: 70 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 11:26 PM Notes:
Phoenix	Extra Special/Strong Bitter (ESB)	4 Gallons	1.06	1.011	6.44	54.86	15.67 °L	235	1
Author: dkrich Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/2/2019 4:35 PM Notes:
Holiday Luna	Spice, Herb, or Vegetable Beer	5 Gallons	1.065	1.016	6.44	30.71	19.85 °L	235	1
Author: Lunabrew Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2019 2:13 AM Notes: Steep at 165 for 45 minutes. Add LME. Add hops for 60 min. Add pomegranate and spices at kegging.
Awesome Recipe	Saison	5 Gallons	1.055	1.006	6.44	23.58	9.35 °L	235	0
Author: b33sma11 Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2019 12:40 AM Notes:
Tizz Whizz	Specialty IPA: New England IPA	17.5 Litres	1.06	1.011	6.45	71.87	5.86 °L	235	0
Author: Bad Mouth Beer Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2019 1:43 AM Notes:
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