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Tizz Whizz

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 17.5 liters (fermentor volume)
Pre Boil Size: 23 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 67% (brew house)
Calories: 183 calories (Per 330ml)
Carbs: 16.3 g (Per 330ml)

Created: Friday September 27th 2019

Original Gravity:

1.060

Final Gravity:

1.011

ABV (standard):

6.5%

IBU (tinseth):

71.9

SRM (morey):

5.9

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	New Zealand - American Ale Malt4.5 kg American Ale Malt	37.3	2.54	87.4%
0.15 kg	Briess - Caramel Malt - 20L0.15 kg Caramel Malt - 20L	35	20	2.9%
0.15 kg	American - Carapils (Dextrine Malt)0.15 kg Carapils (Dextrine Malt)	33	1.8	2.9%
0.35 kg	United Kingdom - Oat Malt0.35 kg Oat Malt	28	2	6.8%
5.15 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3.50 ml	Centennial3.5 ml Centennial Hops	Extract	58	Boil at 100 °C	45 min	37.85	2.1%
15 g	Galaxy15 g Galaxy Hops	Pellet	14.25	Boil	10 min	11.68	9.2%
15 g	Columbus15 g Columbus Hops	Pellet	15	Boil	10 min	12.3	9.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Whirlpool at 80 °C	15 min	5.14	12.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Whirlpool at 80 °C	15 min	4.89	12.2%
20 g	Columbus20 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	2 days		12.2%
20 g	Galaxy20 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	2 days		12.2%
25 g	Columbus25 g Columbus Hops	Pellet	15	Dry Hop at 19 °C	5 days		15.3%
25 g	Galaxy25 g Galaxy Hops	Pellet	14.25	Dry Hop at 19 °C	5 days		15.3%
163.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3.50 g	Centennial (Extract) 3.5 g Centennial (Extract) Hops	37.85	2.1%
80 g	Galaxy (Pellet) 80 g Galaxy (Pellet) Hops	16.57	48.9%
80 g	Columbus (Pellet) 80 g Columbus (Pellet) Hops	17.44	48.9%
163.50 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 3 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
5 g	Yeast Nutrient	Fining	Boil	10 min.
0.50 each	Whirlfloc	Water Agt	Boil	10 min.
5 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Med-Low
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

160

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Brews

Public: Yup, Shared
Last Updated: 2019-10-08 12:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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