Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Jimmy	pale ale	15 Litres	1.061	1.011	6.51	87.79	11.65 °L	235	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2020 9:43 PM Notes:
17C. Wee Heavy - NC Ver.	Wee Heavy	135 Litres	1.07	1.02	6.51	19.77	24.22 °L	235	0
Author: beerbearbrew Boil Size: 165 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2023 7:02 PM Notes: Malt: Cause of the maris otter was a little fine, add 5% of rice hull of maris otter. Mash: Usual Wee heavy's mash temp is 67~70C. But London yeast attenuation is lower than scotch ale yeast. So to make more disaccharide I set 65C. Hops: Consider of resting and transferring time, I add 30 min more to each hops boiling time to get exact IBU (Actual boiling time is 60 min.). Consider the BU/Gu, ideal IBU should be 17.5. But during the fermentation usually 2~3 IBU will drop in our system. So I add 3 IBU more. Water agt.: To match Edinburgh water profile, I add some gypsum and calcium cloride. * The fun thing is if we add calcium in the mash and sparge water, calcium will combine with some ions that malts had. After all, ph will going acidic. (calcium is known for make ph more alkaline side)
Owen's Kiwi Amber Ale 186	American Amber Ale	21 Litres	1.059	1.01	6.49	20.37	9.18 °L	235	0
Author: Martins Beer Boil Size: 33.21 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2023 8:06 AM Notes:
Cold IPA	No Profile Selected	1750 Litres	1.066	1.017	6.53	0	3.2 °L	235	0
Author: Aventura Brewing Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2023 9:11 PM Notes:
Humlebart	Specialty IPA: New England IPA	22 Litres	1.064	1.016	6.54	38.05	4.59 °L	235	0
Author: Uglebrygg Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.061 Efficiency: 69 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2022 7:38 PM Notes: Pre-boil Gravity 1.062 før DME og sukker.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.017	6.5	0	11.79 °L	235	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.121 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/28/2021 4:14 AM Notes:
Awesome Recipe	No Profile Selected	4 Gallons	1.066	1.017	6.51	0	50 °L	235	0
Author: ChickenDontFloat Boil Size: 3.4 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2021 2:00 AM Notes:
Honey Kolsch	No Profile Selected	5.5 Gallons	1.062	1.012	6.5	23.78	4 °L	235	0
Author: moerust Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 76 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2021 11:44 PM Notes:
Awesome Recipe	No Profile Selected	20 Litres	1.062	1.012	6.49	21.87	18.89 °L	235	0
Author: Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.095 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2021 2:57 AM Notes:
Awesome Recipe	American Stout	3 Litres	1.065	1.016	6.5	37.67	50 °L	235	0
Author: Blaff Boil Size: 3.52 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 9.5 g Creation Date: 1/20/2021 6:58 PM Notes:
Awesome Recipe	American Light Lager	2 Gallons	1.066	1.017	6.5	0	20.31 °L	235	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2018 10:01 PM Notes:
West Coast Double Ipa	No Profile Selected	42 Litres	1.056	1.007	6.52	101.28	4.22 °L	235	0
Author: Boil Size: 53.1 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/26/2020 6:18 PM Notes:
Witbier #1	Witbier	5.5 Gallons	1.066	1.016	6.55	22.32	4 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/25/2020 9:22 AM Notes:
IPA Citra	American IPA	12 Litres	1.062	1.012	6.5	44.61	9.3 °L	235	0
Author: Farneseno Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 7:07 PM Notes:
Curva 3	Vienna Lager	20.8 Litres	1.069	1.019	6.5	0	23.65 °L	235	0
Author: Marieta Gtz Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.126 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BelgianCandySugar Priming Amount: 154 g Creation Date: 11/26/2019 4:04 AM Notes:
Awesome Recipe	Specialty IPA: Rye IPA	11 Litres	1.061	1.012	6.53	65.99	16.16 °L	235	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 67 g Creation Date: 10/17/2019 7:10 PM Notes:
Wheat Saison	Saison	13 Litres	1.066	1.017	6.52	23.74	4.02 °L	235	0
Author: Dave Perkins Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 6:36 PM Notes:
Flat 10p - NEIPA	American IPA	20.8 Litres	1.065	1.015	6.53	30.44	4.82 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2019 1:55 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.06	1.01	6.56	65.74	12.36 °L	235	0
Author: BrutalBrewingCo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 6:37 PM Notes:
Awesome Recipe	American Light Lager	5 Gallons	1.05	1.001	6.53	0	2.72 °L	235	0
Author: Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/25/2019 8:31 PM Notes:
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